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Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives. [electronic resource] by
- Herrera, Andrea
- Rodríguez, Francisco J
- Bruna, Julio E
- Abarca, Romina L
- Galotto, María J
- Guarda, Abel
- Mascayano, Carolina
- Sandoval-Yáñez, Claudia
- Padula, Marisa
- Felipe, Fabiana Ramos Souza
Producer: 20201002
In:
Food research international (Ottawa, Ont.) vol. 121
Availability: No items available.
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