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Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production. [electronic resource] by
- Palacios-Cabrera, Hector A
- Menezes, Hilary C
- Iamanaka, Beatriz T
- Canepa, Frederico
- Teixeira, Aldir A
- Carvalhaes, Nelson
- Santi, Domenico
- Leme, Plinio T Z
- Yotsuyanagi, Katumi
- Taniwaki, Marta H
Producer: 20070227
In:
Journal of food protection vol. 70
Availability: No items available.
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