Results
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7421.
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7422.
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Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices. [electronic resource] by
- Zhong, Siqiong
- Vendrell-Pacheco, Mariona
- Heskitt, Brian
- Chitchumroonchokchai, Chureeporn
- Failla, Mark
- Sastry, Sudhir K
- Francis, David M
- Martin-Belloso, Olga
- Elez-Martínez, Pedro
- Kopec, Rachel E
Producer: 20191028
In:
Journal of agricultural and food chemistry vol. 67
Availability: No items available.
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7423.
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7424.
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7425.
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7426.
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7427.
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7428.
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7429.
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7430.
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7431.
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7432.
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7433.
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7434.
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7435.
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7436.
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7437.
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7438.
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7439.
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7440.
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