Results
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7401.
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7402.
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7403.
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7404.
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7405.
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7406.
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7408.
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7409.
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7410.
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7411.
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7412.
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7413.
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7414.
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7415.
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Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio. [electronic resource] by
- Marquez-Escalante, Jorge A
- Carvajal-Millan, Elizabeth
- Yadav, Madhav P
- Kale, Madhuvanti
- Rascon-Chu, Agustín
- Gardea, Alfonso A
- Valenzuela-Soto, Elisa M
- Lopez-Franco, Yolanda L
- Lizardi-Mendoza, Jaime
- Faulds, Craig B
Producer: 20180202
In:
Journal of the science of food and agriculture vol. 98
Availability: No items available.
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7416.
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7417.
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7418.
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7419.
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7420.
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