Results
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741.
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742.
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743.
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744.
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750.
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751.
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752.
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Comparison of anti-Campylobacter activity of free thymol and thymol-β-D-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. [electronic resource] by
- Epps, Sharon V R
- Petrujkić, Branko T
- Sedej, Ivana
- Krueger, Nathan A
- Harvey, Roger B
- Beier, Ross C
- Stanton, Thad B
- Phillips, Timothy D
- Anderson, Robin C
- Nisbet, David J
Producer: 20150707
In:
Food chemistry vol. 173
Availability: No items available.
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753.
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754.
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755.
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756.
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758.
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