Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

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	741.	Possible involvement of delta-6-desaturase in control of melanoma growth by gamma-linolenic acid. [electronic resource] by Gardiner, N S Duncan, J R Producer: 19910828 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	742.	Pathophysiology of vitamin E deficiency in monkeys. [electronic resource] by Hayes, K C Producer: 19750113 In: The American journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	743.	Enhanced tumor necrosis factor in anti-CD3 antibody stimulated diabetic NOD mice: modulation by PGE1 and dietary lipid. [electronic resource] by Barel, D Brennan, D C Jevnikar, A M Bastos, M Strom, T B Kelley, V R Producer: 19930122 In: Autoimmunity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	744.	The effects of hydrogenated coconut oil, safflower oil, and evening primrose oil on development of hypertension and sodium handling in spontaneously hypertensive rats. [electronic resource] by Soma, M Manku, M S Horrobin, D F Producer: 19850820 In: Canadian journal of physiology and pharmacology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	745.	Vitamin E deficiency anemia in Old and New World monkeys. [electronic resource] by Ausman, L M Hayes, K C Producer: 19750113 In: The American journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	746.	Effects of dietary eritadenine on delta6-desaturase activity and fatty acid profiles of several lipids in rats fed different fats. [electronic resource] by Shimada, Yasuhiko Morita, Tatsuya Sugiyama, Kimio Producer: 20030328 In: Bioscience, biotechnology, and biochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	747.	Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats. [electronic resource] by Pierre, Fabrice Taché, Sylviane Petit, Claude R Van der Meer, Roelof Corpet, Denis E Producer: 20031128 In: Carcinogenesis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	748.	Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats. [electronic resource] by Watkins, Bruce A Li, Yong Seifert, Mark F Producer: 20060615 In: The Journal of nutritional biochemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	749.	The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test. [electronic resource] by Mellouk, Zoheir Hachimi Idrissi, Tarek Louchami, Karim Hupkens, Emeline Malaisse, Willy J Ait Yahia, Dalila Sener, Abdullah Producer: 20120126 In: International journal of molecular medicine vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	750.	Muscle respiration in rats is influenced by the type and level of dietary fat. [electronic resource] by Early, R J Spielman, S P Producer: 19950718 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	751.	Decreased production of interleukin-6 and prostaglandin E2 associated with inhibition of delta-5 desaturation of omega6 fatty acids in mice fed safflower oil diets supplemented with sesamol. [electronic resource] by Chavali, S R Forse, R A Producer: 20000403 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	752.	Female rats do not exhibit free fatty acid-induced insulin resistance. [electronic resource] by Hevener, Andrea Reichart, Donna Janez, Andrej Olefsky, Jerrold Producer: 20020624 In: Diabetes vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	753.	Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study. [electronic resource] by Asp, Michelle L Collene, Angela L Norris, Leigh E Cole, Rachel M Stout, Michael B Tang, Szu-Yu Hsu, Jason C Belury, Martha A Producer: 20111215 In: Clinical nutrition (Edinburgh, Scotland) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	754.	Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease. [electronic resource] by Nigam, Priyanka Bhatt, Suryaprakash Misra, Anoop Chadha, Davinder S Vaidya, Meera Dasgupta, Jharna Pasha, Qadar M A Producer: 20141201 In: Diabetes technology & therapeutics vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	755.	Olive oil, other dietary fats, and the risk of breast cancer (Italy). [electronic resource] by la Vecchia, C Negri, E Franceschi, S Decarli, A Giacosa, A Lipworth, L Producer: 19960321 In: Cancer causes & control : CCC vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	756.	Triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic acids. [electronic resource] by Park, Yongsoon Jones, Philip G Harris, William S Producer: 20040713 In: The American journal of clinical nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	757.	Moderate doses of conjugated linoleic acid isomers mix contribute to lowering body fat content maintaining insulin sensitivity and a noninflammatory pattern in adipose tissue in mice. [electronic resource] by Parra, Pilar Serra, Francisca Palou, Andreu Producer: 20100429 In: The Journal of nutritional biochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	758.	Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source. [electronic resource] by Begg, Denovan P Sinclair, Andrew J Stahl, Lauren A Premaratna, Shirmila D Hafandi, Ahmad Jois, Mark Weisinger, Richard S Producer: 20101116 In: Hypertension research : official journal of the Japanese Society of Hypertension vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	759.	Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids. [electronic resource] by Lecker, Jaime L Matthan, Nirupa R Billheimer, Jeffrey T Rader, Daniel J Lichtenstein, Alice H Producer: 20120126 In: Lipids in health and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	760.	Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemia. [electronic resource] by Minami, Asako Ishimura, Noriko Sakamoto, Sadaichi Takishita, Eiko Mawatari, Kazuaki Okada, Kazuko Nakaya, Yutaka Producer: 20020422 In: The British journal of nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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