Results
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741.
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742.
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743.
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744.
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745.
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746.
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747.
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748.
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749.
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750.
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751.
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752.
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753.
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754.
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755.
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756.
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757.
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758.
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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils. [electronic resource] by
- Bresnahan, Kara A
- Arscott, Sara A
- Khanna, Harjeet
- Arinaitwe, Geofrey
- Dale, James
- Tushemereirwe, Wilberforce
- Mondloch, Stephanie
- Tanumihardjo, Jacob P
- De Moura, Fabiana F
- Tanumihardjo, Sherry A
Producer: 20130325
In:
The Journal of nutrition vol. 142
Availability: No items available.
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759.
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760.
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