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	741.	Alterations in microsomal metabolism of benzo[a]pyrene in mice fed butylated hydroxyanisole. [electronic resource] by Speier, J L Wattenberg, L W Producer: 19751120 In: Journal of the National Cancer Institute vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	742.	Antioxidants inhibit the in vitro production of inflammatory cytokines in Crohn's disease and ulcerative colitis. [electronic resource] by Reimund, J M Allison, A C Muller, C D Dumont, S Kenney, J S Baumann, R Duclos, B Poindron, P Producer: 19980616 In: European journal of clinical investigation vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	743.	Phenolic antioxidants induce UDP-glucuronosyltransferase in rat liver. [electronic resource] by Yang, E K Kashfi, K Chowdhury, J R Chowdhury, N R Dannenberg, A J Producer: 19960124 In: Annals of the New York Academy of Sciences vol. 768 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	744.	Identification of calcium-independent phospholipase A2gamma in mitochondria and its role in mitochondrial oxidative stress. [electronic resource] by Kinsey, Gilbert R McHowat, Jane Beckett, Caroline S Schnellmann, Rick G Producer: 20070327 In: American journal of physiology. Renal physiology vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	745.	Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration. [electronic resource] by Papuc, Camelia Predescu, Corina Nicoleta Tudoreanu, Liliana Nicorescu, Valentin Gâjâilă, Iuliana Producer: 20180220 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	746.	The effects of differential induction of cytochrome P-450, carboxylesterase and glutathione S-transferase activities on malathion toxicity in mice. [electronic resource] by Ketterman, A J Pond, S M Becker, C E Producer: 19870429 In: Toxicology and applied pharmacology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	747.	Inhibitors of chemical carcinogenesis. [electronic resource] by Wattenberg, L W Producer: 19780426 In: Advances in cancer research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	748.	Measurement of synthetic phenolic antioxidants in human tissues by high-performance liquid chromatography with coulometric electrochemical detection. [electronic resource] by Bianchi, L Colivicchi, M A Della Corte, L Valoti, M Sgaragli, G P Bechi, P Producer: 19970919 In: Journal of chromatography. B, Biomedical sciences and applications vol. 694 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	749.	Differential carcinogenicity of benzo[a]pyrene in male and female CD-1 mouse lung. [electronic resource] by Sharma, R Haque, A K Awasthi, S Singh, S V Piper, J T Awasthi, Y C Producer: 19970909 In: Journal of toxicology and environmental health vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	750.	Aluminum toxicity is associated with mitochondrial dysfunction and the production of reactive oxygen species in plant cells. [electronic resource] by Yamamoto, Yoko Kobayashi, Yukiko Devi, S Rama Rikiishi, Sanae Matsumoto, Hideaki Producer: 20020523 In: Plant physiology vol. 128 Availability: No items available. Save to lists Add to cart (remove)
	751.	Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. [electronic resource] by Williams, G M Iatropoulos, M J Whysner, J Producer: 19991109 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	752.	Comparative effects of butylated hydroxyanisole on hepatic in vivo DNA binding and in vitro biotransformation of aflatoxin B1 in the rat and mouse. [electronic resource] by Monroe, D H Eaton, D L Producer: 19871112 In: Toxicology and applied pharmacology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	753.	Effect of butylated hydroxytoluene and butylated hydroxyanisole on the mutagenicity of 3,2'-dimethyl-4-aminobiphenyl. [electronic resource] by Reddy, B S Sharma, C Mathews, L Producer: 19840404 In: Nutrition and cancer vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	754.	Benzyl isothiocyanate: an effective inhibitor of polycyclic aromatic hydrocarbon tumorigenesis in A/J mouse lung. [electronic resource] by Hecht, Stephen S Kenney, Patrick M J Wang, Mingyao Upadhyaya, Pramod Producer: 20030106 In: Cancer letters vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	755.	Effects of the butylated hydroxyanisole and butylated hydroxytoluene on the DNA adduct formation and arylamines N-acetyltransferase activity in human colon tumor cells. [electronic resource] by Chang, S H Chen, G W Yeh, C C Hung, C F Lin, S S Chung, J G Producer: 20010726 In: Anticancer research vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	756.	Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection. [electronic resource] by Guan, Yueqing Chu, Qingcui Fu, Liang Ye, Jiannong Producer: 20050815 In: Journal of chromatography. A vol. 1074 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	757.	A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system. [electronic resource] by Lindenmeier, Michael Burkon, Alexander Somoza, Veronika Producer: 20080311 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	758.	Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. [electronic resource] by Bradley, E M Williams, J B Schilling, M W Coggins, P C Crist, C Yoder, S Campano, S G Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	759.	Conformational stability, vibrational and NMR analysis, chemical potential and thermodynamical parameter of 3-tert-butyl-4-hydroxyanisole. [electronic resource] by Balachandran, V Karpagam, V Revathi, B Kavimani, M Santhi, G Producer: 20150629 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	760.	Differential induction of class alpha glutathione S-transferases in mouse liver by the anticarcinogenic antioxidant butylated hydroxyanisole. Purification and characterization of glutathione S-transferase Ya1Ya1. [electronic resource] by McLellan, L I Hayes, J D Producer: 19900119 In: The Biochemical journal vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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