Results
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741.
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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. [electronic resource] by
- De Boevre, Marthe
- Jacxsens, Liesbeth
- Lachat, Carl
- Eeckhout, Mia
- Di Mavungu, José Diana
- Audenaert, Kris
- Maene, Peter
- Haesaert, Geert
- Kolsteren, Patrick
- De Meulenaer, Bruno
- De Saeger, Sarah
Producer: 20130515
In:
Toxicology letters vol. 218
Availability: No items available.
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747.
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749.
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Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans. [electronic resource] by
- Alyami, Jaber
- Ladd, Nidhi
- Pritchard, Susan E
- Hoad, Caroline L
- Sultan, Alyshah Abdul
- Spiller, Robin C
- Gowland, Penny A
- Macdonald, Ian A
- Aithal, Guruprasad P
- Marciani, Luca
- Taylor, Moira A
Producer: 20200417
In:
Food research international (Ottawa, Ont.) vol. 118
Availability: No items available.
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752.
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