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Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes. [electronic resource] by
- Kim, Sung-Woo
- Abd El-Aty, A M
- Rahman, Md Musfiqur
- Choi, Jeong-Heui
- Choi, Ok-Ja
- Rhee, Gyu-Seek
- Chang, Moon-Ik
- Kim, Heejung
- Abid, Morad D N
- Shin, Sung Chul
- Shim, Jae-Han
Producer: 20160119
In:
Biomedical chromatography : BMC vol. 29
Availability: No items available.
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