Results
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7361.
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7362.
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7363.
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7364.
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7365.
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7366.
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7368.
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7369.
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7370.
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7371.
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Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). [electronic resource] by
- Del Pulgar, José Sánchez
- Soukoulis, Christos
- Biasioli, Franco
- Cappellin, Luca
- García, Carmen
- Gasperi, Flavia
- Granitto, Pablo
- Märk, Tilmann D
- Piasentier, Edi
- Schuhfried, Erna
Producer: 20110929
In:
Talanta vol. 85
Availability: No items available.
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7372.
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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece). [electronic resource] by
- Voidarou, C
- Tzora, A
- Malamou, O
- Akrida-Demertzi, K
- Demertzis, P G
- Vassos, D
- Rozos, G
- Alexopoulos, A
- Plessas, S
- Stavropoulou, E
- Skoufou, M
- Bezirtzoglou, E
- Riganakos, G
Producer: 20120321
In:
Anaerobe vol. 17
Availability: No items available.
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7373.
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7374.
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7375.
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7376.
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7378.
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7379.
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7380.
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