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	7361.	Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano. [electronic resource] by Bonetta, Silvia Coïsson, Jean Daniel Barile, Daniela Bonetta, Sara Travaglia, Fabiano Piana, Gianluca Carraro, Elisabetta Arlorio, Marco Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7362.	Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines. [electronic resource] by King, Ellena S Swiegers, Jan H Travis, Brooke Francis, I Leigh Bastian, Susan E P Pretorius, Isak S Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7363.	Application of ultrasonics to enhance the efficiency of cleaning Thelephora ganbajun. [electronic resource] by Zhao, Yiyun Hou, Bo Tang, Zhjie Li, Xuexi Yang, Yunjun Producer: 20090219 In: Ultrasonics sonochemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7364.	Hold the beef, live longer. Eleven and 16 percent of deaths in men and women, respectively, could be prevented if red meat intake decreased. Global impact also cited. [electronic resource] Producer: 20091007 In: DukeMedicine healthnews vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	7365.	[Contamination with genetically modified maize MON863 of processed foods on the market]. [electronic resource] by Ohgiya, Yoko Sakai, Masaaki Miyashita, Taeko Yano, Koichi Producer: 20090903 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7366.	Evaluation of natural diatomaceous earth deposits from south-eastern Europe for stored-grain protection: the effect of particle size. [electronic resource] by Vayias, Bill J Athanassiou, Christos G Korunic, Zlatko Rozman, Vlatka Producer: 20091103 In: Pest management science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7367.	Effect of type of grain and feed processing on gastrointestinal retention times in horses. [electronic resource] by Rosenfeld, I Austbø, D Producer: 20100125 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7368.	The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi. [electronic resource] by Caudill, A B Curtis, P A Anderson, K E Kerth, L K Oyarazabal, O Jones, D R Musgrove, M T Producer: 20100224 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7369.	Strategies to reduce sodium consumption: a food industry perspective. [electronic resource] by Dötsch, Mariska Busch, Johanneke Batenburg, Max Liem, Gie Tareilus, Erwin Mueller, Rudi Meijer, Gert Producer: 20100211 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7370.	Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments. [electronic resource] by Duris, Daniel Mburu, Joseph K Durand, Noël Clarke, Renata Frank, John M Guyot, Bernard Producer: 20100913 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7371.	Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). [electronic resource] by Del Pulgar, José Sánchez Soukoulis, Christos Biasioli, Franco Cappellin, Luca García, Carmen Gasperi, Flavia Granitto, Pablo Märk, Tilmann D Piasentier, Edi Schuhfried, Erna Producer: 20110929 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7372.	Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece). [electronic resource] by Voidarou, C Tzora, A Malamou, O Akrida-Demertzi, K Demertzis, P G Vassos, D Rozos, G Alexopoulos, A Plessas, S Stavropoulou, E Skoufou, M Bezirtzoglou, E Riganakos, G Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7373.	Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits. [electronic resource] by Wu, Qinghua Lohrey, Lilia Cramer, Benedikt Yuan, Zonghui Humpf, Hans-Ulrich Producer: 20120313 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7374.	Content of essential polyunsaturated fatty acids in three canned fish species. [electronic resource] by Gladyshev, Michail I Sushchik, Nadezhda N Makhutova, Olesia N Kalachova, Galina S Producer: 20100222 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7375.	Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat. [electronic resource] by Mellor, Glen E Bentley, Jessica A Dykes, Gary A Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7376.	Allium discoloration: the precursor and formation of the red pigment in giant onion (Allium giganteum Regel) and some other subgenus Melanocrommyum species. [electronic resource] by Kucerová, Petra Kubec, Roman Simek, Petr Václavík, Lukás Schraml, Jan Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7377.	Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen. [electronic resource] by Ugliano, Maurizio Kwiatkowski, Mariola Vidal, Stéphane Capone, Dimitra Siebert, Tracey Dieval, Jean-Baptiste Aagaard, Olav Waters, Elizabeth J Producer: 20110712 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7378.	Microbiological and toxicological quality of dried herbs. [electronic resource] by Vitullo, M Ripabelli, G Fanelli, I Tamburro, M Delfine, S Sammarco, M L Producer: 20110812 In: Letters in applied microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7379.	A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. [electronic resource] by Miles, David Jansson, Edward Mai, My Chi Azer, Mounir Day, Peter Shadbolt, Craig Stitt, Victoria Kiermeier, Andreas Szabo, Elizabeth Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7380.	Strategies for the preparation and concentration of mushroom aromatic products. [electronic resource] by Villares, Ana Guillamon, Eva Mateo-Vivaracho, Laura D'Arrigo, Matilde Garcia-Lafuente, Ana Producer: 20121203 In: Recent patents on food, nutrition & agriculture vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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