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	7341.	Structural and farinographic changes during mixing of a yeast sweet dough. [electronic resource] by Calderón-Domínguez, Georgina Neyra-Guevara, Mónica Farrera-Rebollo, Reynold Arana-Errasquín, Ramón Mora-Escobedo, Rosalva Producer: 20040205 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7342.	Development of industrial microwave heating of foods in Europe over the past 30 years. [electronic resource] by Bengtsson, N Producer: 20040506 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7343.	Fast food: friendly? [electronic resource] by Rice, S McAllister, E J Dhurandhar, N V Producer: 20070816 In: International journal of obesity (2005) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7344.	Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products. [electronic resource] by Murray, Sarah R Butler, Ruth C Hardacre, Allan K Timmerman-Vaughan, Gail M Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7345.	Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso). [electronic resource] by Traore, Tahirou Mouquet-Rivier, Claire Icard-Vernière, Christèle Rochette, Isabelle Traoré, Alfred S Trèche, Serge Producer: 20070918 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7346.	The big cheese. [electronic resource] by Jay, Sylvia Producer: 20040909 In: The Health service journal vol. 114 Availability: No items available. Save to lists Add to cart (remove)
	7347.	Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. [electronic resource] by Piperno, Dolores R Weiss, Ehud Holst, Irene Nadel, Dani Producer: 20040818 In: Nature vol. 430 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7348.	Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy. [electronic resource] by Subramanian, Anand Ahn, Juhee Balasubramaniam, V M Rodriguez-Saona, Luis Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7349.	Effects of domestic processing on steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto). [electronic resource] by Lin, Jau-Tien Liu, Shih-Chuan Chen, Su-Lin Chen, Hsin-Yi Yang, Deng-Jye Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7350.	Human health risk assessment of processing-related compounds in food. [electronic resource] by Tritscher, Angelika M Producer: 20040524 In: Toxicology letters vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7351.	Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling. [electronic resource] by Pasqualone, Antonella Summo, Carmine Bilancia, Maria Teresa Caponio, Francesco Producer: 20071206 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7352.	Effect of relative humidity on coating efficiency in nonelectrostatic and electrostatic coating. [electronic resource] by Xu, Y Barringer, S A Producer: 20090330 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7353.	Production of docosahexaenoic acid (DHA) enriched bacon. [electronic resource] by Meadus, William Jon Duff, Pascale Uttaro, Bethany Aalhus, Jennifer Lynn Rolland, Dave Charles Gibson, Lorna Lynn Dugan, Mike Edward Russell Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7354.	Effect of micro-oxygenation and wood type on the phenolic composition and color of an aged red wine. [electronic resource] by Sánchez-Iglesias, Montserrat González-Sanjosé, Ma Luisa Pérez-Magariño, Silvia Ortega-Heras, Miriam González-Huerta, Carlos Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7355.	In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato. [electronic resource] by Bengtsson, Anton Larsson Alminger, Marie Svanberg, Ulf Producer: 20101004 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7356.	Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species. [electronic resource] by Bekhit, Alaa El-Din A Morton, James D Dawson, Chris O Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7357.	Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition. [electronic resource] by Tredoux, Andreas de Villiers, André Májek, Pavel Lynen, Frédéric Crouch, Andrew Sandra, Pat Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7358.	Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. [electronic resource] by Liu, KeShun Hsieh, Fu-Hung Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7359.	[Antioxidants content in selected conventionally and organically cultivated vegetables]. [electronic resource] by Owsikowski, Maciej Gronowska-Senger, Anna Predka, Aneta Producer: 20081118 In: Roczniki Panstwowego Zakladu Higieny vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	7360.	Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheeses. [electronic resource] by Wagner, Dennis Rousseau, Dérick Sidhom, Gloria Pouliot, Michel Audet, Pierre Vieth, Reinhold Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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