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	7301.	Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women. [electronic resource] by Menni, Cristina Zierer, Jonas Pallister, Tess Jackson, Matthew A Long, Tao Mohney, Robert P Steves, Claire J Spector, Tim D Valdes, Ana M Producer: 20190610 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7302.	Competitive Interaction Between Plasma Omega-3 Fatty Acids and Arachidonic Acid is Related to Down-Regulation of A Signaling Mediator. [electronic resource] by Yui, Kunio Imataka, George Kawasaki, Yohei Producer: 20170704 In: Medicinal chemistry (Shariqah (United Arab Emirates)) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7303.	Investigation of brain-derived neurotrophic factor (BDNF) gene expression in hypothalamus of obese rats: Modulation by omega-3 fatty acids. [electronic resource] by Abdel-Maksoud, Sahar M Hassanein, Sally I Gohar, Neveen A Attia, Saad M M Gad, Mohamed Z Producer: 20180509 In: Nutritional neuroscience vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7304.	Effect of Omega-3 Fatty Acids Dietary Supplementation on Ocular Surface and Tear Film in Diabetic Patients with Dry Eye. [electronic resource] by Georgakopoulos, Constantine D Makri, Olga E Pagoulatos, Dionisios Vasilakis, Panagiotis Peristeropoulou, Politimi Kouli, Vasiliki Eliopoulou, Maria I Psachoulia, Caterina Producer: 20171116 In: Journal of the American College of Nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7305.	Efficacy of Omega-3 Polyunsaturated Fatty Acids Supplementation in Managing Overweight and Obesity: A Meta-Analysis of Randomized Clinical Trials. [electronic resource] by Zhang, Y Y Liu, W Zhao, T Y Tian, H M Producer: 20170808 In: The journal of nutrition, health & aging vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7306.	Omega 3 Polyunsaturated Fatty Acids Improve Endothelial Dysfunction in Chronic Renal Failure: Role of eNOS Activation and of Oxidative Stress. [electronic resource] by Zanetti, Michela Gortan Cappellari, Gianluca Barbetta, Davide Semolic, Annamaria Barazzoni, Rocco Producer: 20180530 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7307.	Identification of Protein Targets of 12/15-Lipoxygenase-Derived Lipid Electrophiles in Mouse Peritoneal Macrophages Using Omega-Alkynyl Fatty Acid. [electronic resource] by Isobe, Yosuke Kawashima, Yusuke Ishihara, Tomoaki Watanabe, Kenji Ohara, Osamu Arita, Makoto Producer: 20190405 In: ACS chemical biology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7308.	Oral omega 3 in different proportions of EPA, DHA, and antioxidants as adjuvant in treatment of keratoconjunctivitis sicca in dogs. [electronic resource] by Silva, Danielle Alves Nai, Gisele Alborgetti Giuffrida, Rogério Sgrignoli, Marcos Rógério Santos, Daniela Rodrigues Dos Donadão, Isabela Vasconcelos Nascimento, Felipe Franco Dinallo, Heloise Rangel Andrade, Silvia Franco Producer: 20190326 In: Arquivos brasileiros de oftalmologia vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7309.	The Combination of Omega-3 Stearidonic Acid and Docetaxel Enhances Cell Death over Docetaxel Alone in Human Prostate Cancer Cells. [electronic resource] by Mansour, Mahmoud van Ginkel, Sabrina Dennis, John C Mason, Brandon Elhussin, Isra Abbott, Kodye Pondugula, Satyanarayana R Samuel, Temesgen Morrison, Edward Publication details: Journal of Cancer 2018 In: Journal of Cancer vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7310.	Preliminary Validation of a Food Frequency Questionnaire to Assess Long-Chain Omega-3 Fatty Acid Intake in Eye Care Practice. [electronic resource] by Zhang, Alexis Ceecee Downie, Laura E Producer: 20190816 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7311.	Omega-3s are a traffic light for T cells: lipid metabolites and membrane-related events at the crossroads of inflammation. [electronic resource] by Shaikh, Saame Raza Producer: 20201009 In: Cardiovascular research vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7312.	Familial hypertriglyceridaemia and type 2 diabetes in pregnancy: prevention of acute pancreatitis with diet control and omega-3 fatty acids. [electronic resource] by Ong, Melissa Jerreat, Lynne Hameed, Aisha Producer: 20191224 In: BMJ case reports vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7313.	International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder. [electronic resource] by Guu, Ta-Wei Mischoulon, David Sarris, Jerome Hibbeln, Joseph McNamara, Robert K Hamazaki, Kei Freeman, Marlene P Maes, Michael Matsuoka, Yutaka J Belmaker, R H Jacka, Felice Pariante, Carmine Berk, Michael Marx, Wolfgang Su, Kuan-Pin Producer: 20200701 In: Psychotherapy and psychosomatics vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7314.	Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). [electronic resource] by Natacci, Lara M Marchioni, Dirce C Goulart, Alessandra Nunes, Maria Angélica B Moreno, Arlinda O Cardoso, Letícia Giatti, Luana B Molina, Maria Del Carmen S Santos, Itamar Brunoni, André R A Lotufo, Paulo M Bensenor, Isabela Producer: 20181023 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7315.	Different fermentation strategies by Schizochytrium mangrovei strain pq6 to produce feedstock for exploitation of squalene and omega-3 fatty acids. [electronic resource] by Hoang, Lan Anh Thi Nguyen, Ha Cam Le, Thom Thi Hoang, Thi Huong Quynh Pham, Van Nhat Hoang, Minh Hien Thi Ngo, Hoai Thu Thi Hong, Dang Diem Producer: 20190917 In: Journal of phycology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7316.	Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis. [electronic resource] by Alex, Anu Abbott, Kylie A McEvoy, Mark Schofield, Peter W Garg, Manohar L Producer: 20200910 In: Nutrition reviews vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7317.	Self-Reported Omega-3 Supplement Use Moderates the Association between Age and Exercising Cerebral Blood Flow Velocity in Older Adults. [electronic resource] by Kaufman, Carolyn S Vidoni, Eric D Burns, Jeffrey M Alwatban, Mohammed R Billinger, Sandra A Producer: 20201208 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7318.	Favorable effects of omega-3 polyunsaturated fatty acids in attentional control and conversion rate to psychosis in 22q11.2 deletion syndrome. [electronic resource] by Armando, Marco Ciampoli, Mariasole Padula, Maria Carmela Amminger, Paul De Crescenzo, Franco Maeder, Johanna Schneider, Maude Schaer, Marie Managò, Francesca Eliez, Stephan Papaleo, Francesco Producer: 20210527 In: Neuropharmacology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7319.	Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids. [electronic resource] by Viriato, Rodolfo Lázaro Soares Queirós, Mayara de Souza Gomes da Silva, Mayanny Cardoso, Lisandro Pavie Ribeiro, Ana Paula Badan Gigante, Mirna Lúcia Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7320.	Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects. [electronic resource] by Yang, Zhi-Hong Amar, Marcelo Sorokin, Alexander V Troendle, James Courville, Amber B Sampson, Maureen Playford, Martin P Yang, Shanna Stagliano, Michael Ling, Clarence Donkor, Kwame Shamburek, Robert D Mehta, Nehal N Remaley, Alan T Producer: 20210607 In: Journal of clinical lipidology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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