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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability. [electronic resource] by
- Bai, Shahla Hosseini
- Brooks, Peter
- Gama, Repson
- Nevenimo, Tio
- Hannet, Godfrey
- Hannet, Dalsie
- Randall, Bruce
- Walton, David
- Grant, Elektra
- Wallace, Helen M
Publication details: Journal of food science and technology Feb 2019
In:
Journal of food science and technology vol. 56
Availability: No items available.
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