Results
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7241.
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7242.
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7243.
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7244.
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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi. [electronic resource] by
- Nguefack, J
- Dongmo, J B Lekagne
- Dakole, C D
- Leth, V
- Vismer, H F
- Torp, J
- Guemdjom, E F N
- Mbeffo, M
- Tamgue, O
- Fotio, D
- Zollo, P H Amvam
- Nkengfack, A E
Producer: 20090804
In:
International journal of food microbiology vol. 131
Availability: No items available.
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7245.
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7246.
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7247.
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7248.
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7249.
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7250.
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7251.
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7252.
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7253.
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7254.
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7255.
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7256.
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7257.
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7258.
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7259.
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Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin. [electronic resource] by
- Adányi, Nóra
- Nagy, Ádám György
- Takács, Bettina
- Szendrő, István
- Szakacs, George
- Szűcs, Rózsa
- Tóth-Szeles, Eszter
- Lagzi, István
- Weiser, Diána
- Bódai, Viktória
- Sátorhelyi, Péter
- Erdélyi, Balázs
Producer: 20181010
In:
Food chemistry vol. 267
Availability: No items available.
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7260.
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