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	721.	Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality. [electronic resource] by Loetscher, Y Kreuzer, M Messikommer, R E Producer: 20131212 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	722.	Antimicrobial Potential of Rosmarinus officinalis Commercial Essential Oil in the Treatment of Vaginal Infections in Pregnant Women. [electronic resource] by Bogavac, Mirjana A Karaman, Maja A Sudi, Jan J Radovanović, Bojan B Janjušević, Ljiljana N Ćetković, Nenad B Tešanović, Kristina D Producer: 20190611 In: Natural product communications vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	723.	Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells. [electronic resource] by Zegura, Bojana Dobnik, David Niderl, Maša Hojnik Filipič, Metka Producer: 20120229 In: Environmental toxicology and pharmacology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	724.	Gastroprotective effect and cytotoxicity of carnosic acid derivatives. [electronic resource] by Theoduloz, Cristina Pertino, Mariano Walter Rodríguez, Jaime A Schmeda-Hirschmann, Guillermo Producer: 20121119 In: Planta medica vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	725.	Extracts of Crataegus oxyacantha and Rosmarinus officinalis Attenuate Ischemic Myocardial Damage by Decreasing Oxidative Stress and Regulating the Production of Cardiac Vasoactive Agents. [electronic resource] by Cuevas-Durán, Raúl Enrique Medrano-Rodríguez, Juan Carlos Sánchez-Aguilar, María Soria-Castro, Elizabeth Rubio-Ruíz, María Esther Del Valle-Mondragón, Leonardo Sánchez-Mendoza, Alicia Torres-Narvaéz, Juan Carlos Pastelín-Hernández, Gustavo Ibarra-Lara, Luz Producer: 20180622 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	726.	Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. [electronic resource] by Rojas, M C Brewer, M S Producer: 20080102 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	727.	Radioprotective potential of Rosemarinus officinalis against lethal effects of gamma radiation : a preliminary study. [electronic resource] by Jindal, Archana Soyal, Dhanraj Sancheti, Garima Goyal, Pradeep Kumar Producer: 20070424 In: Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	728.	Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats. [electronic resource] by Hegazy, A M Abdel-Azeem, A S Zeidan, H M Ibrahim, K S Sayed, Em El Producer: 20180917 In: Human & experimental toxicology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	729.	Multiple mechanistic action of Rosmarinus officinalis L. extract against ethanol effects in an acute model of intestinal damage. [electronic resource] by Amaral, Guilherme Pires Dobrachinski, Fernando de Carvalho, Nelson Rodrigues Barcelos, Rômulo Pillon da Silva, Michele Hinerasky Lugokenski, Thiago Henrique Dias, Glaecir Roseni Mundstock de Lima Portella, Rafael Fachinetto, Roselei Soares, Félix Alexandre Antunes Producer: 20180815 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	730.	Anti-inflammatory activity of nanoemulsions of essential oil from Rosmarinus officinalis L.: in vitro and in zebrafish studies. [electronic resource] by Borges, Raphaelle Sousa Keita, Hady Ortiz, Brenda Lorena Sánchez Dos Santos Sampaio, Tafnis Ingret Ferreira, Irlon Maciel Lima, Emerson Silva de Jesus Amazonas da Silva, Márcia Fernandes, Caio Pinho de Faria Mota Oliveira, Anna Eliza Maciel da Conceição, Edemilson Cardoso Rodrigues, Alex Bruno Lobato Filho, Arlindo César Matias Pereira Castro, Andrés Navarrete Carvalho, José Carlos Tavares Producer: 20181102 In: Inflammopharmacology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	731.	Effect of combined treatment with supercritical CO [electronic resource] by Huang, Shirong Liu, Bin Ge, Du Dai, Jiehui Producer: 20170602 In: Meat science vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	732.	Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice. [electronic resource] by Farr, Susan A Niehoff, Michael L Ceddia, Michael A Herrlinger, Kelli A Lewis, Brandon J Feng, Shulin Welleford, Andrew Butterfield, D Allan Morley, John E Producer: 20170711 In: Physiology & behavior vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	733.	Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities. [electronic resource] by Bouyahya, Abdelhakim Et-Touys, Abdeslam Bakri, Youssef Talbaui, Ahmed Fellah, Hajiba Abrini, Jamal Dakka, Nadia Producer: 20180518 In: Microbial pathogenesis vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	734.	Carnosol, a component of rosemary (Rosmarinus officinalis L.) protects nigral dopaminergic neuronal cells. [electronic resource] by Kim, Sung-Jun Kim, Jae-Sung Cho, Hong-Suk Lee, Hyo Jung Kim, Sang Yong Kim, Seung Lee, Sook-Young Chun, Hong Sung Producer: 20070320 In: Neuroreport vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	735.	Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects. [electronic resource] by Peng, Chiung-Huei Su, Jeng-De Chyau, Charng-Cherng Sung, Tzu-Ying Ho, Shin-Shien Peng, Chiung-Chi Peng, Robert Y Producer: 20071212 In: Bioscience, biotechnology, and biochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	736.	Upregulation of NF-E2-related factor-2-dependent glutathione by carnosol provokes a cytoprotective response and enhances cell survival. [electronic resource] by Chen, Chien-chung Chen, Hui-ling Hsieh, Chia-wen Yang, Yi-ling Wung, Being-sun Producer: 20110425 In: Acta pharmacologica Sinica vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	737.	Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols. [electronic resource] by Valdés, Alberto García-Cañas, Virginia Simó, Carolina Ibáñez, Clara Micol, Vicente Ferragut, Jose A Cifuentes, Alejandro Producer: 20150821 In: Analytical chemistry vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	738.	Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display. [electronic resource] by Schilling, M W Pham, A J Williams, J B Xiong, Y L Dhowlaghar, N Tolentino, A C Kin, S Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	739.	Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage. [electronic resource] by da Silva, Ligia V Antonia Prinyawiwatkul, Witoon King, Joan M No, Hong Kyoon Bankston, Joseph D Ge, Beilei Producer: 20090130 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	740.	Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages. [electronic resource] by Brooks, J C Alvarado, M Stephens, T P Kellermeier, J D Tittor, A W Miller, M F Brashears, M M Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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