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Results of search for 'su:"Meat-Packing Industry"', page 37 of 55
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Authors
Ahn, D U
Allen, D M
Belk, K E
Brooks, J C
Brouwer, Sandra
Chaĭkovskiĭ, V T
Delmore, R J
Du, M
Gill, C O
Hilton, G G
Hutcheson, J P
Johnson, E S
Kunev, Zh
Lawrence, T E
Nichols, W T
Reneman, Michiel F
Smith, G C
Tatum, J D
VanOverbeke, D L
Yates, D A
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Topics
Abattoirs
Adult
Animals
Cattle
Female
Food Microbiology
Humans
Male
Meat
Meat-Packing Industry
Middle Aged
Occupational Diseases
Swine
analysis
epidemiology
isolation & purification
methods
microbiology
prevention & control
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721.
[Risk factors and transmission routes of the causative agents of campylobacteriosis in commercial poultry plants].
[electronic resource]
by
Cherkasskiĭ, B L
Kotova, A L
Minaev, V I
Zhakipbaeva, B T
Minaeva, N Z
Kondratskaia, S A
Kuz'mina, T I
Producer:
19920326
In:
Zhurnal mikrobiologii, epidemiologii i immunobiologii
no. 12
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722.
Dermatologic hazards among slaughterhouse workers.
[electronic resource]
by
Gabal, M S
el Geweily, M
Producer:
19920402
In:
The Journal of the Egyptian Public Health Association
vol. 65
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723.
Identification of a novel human papilloma virus in cutaneous warts of meathandlers.
[electronic resource]
by
Ostrow, R S
Krzyzek, R
Pass, F
Faras, A J
Producer:
19811025
In:
Virology
vol. 108
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724.
Seroprevalence of brucellosis among high risk people in northern Jordan.
[electronic resource]
by
Abo-Shehada, M N
Odeh, J S
Abu-Essud, M
Abuharfeil, N
Producer:
19970424
In:
International journal of epidemiology
vol. 25
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725.
Enhancing health care to underserved populations: a model for the occupational nurse practitioner.
[electronic resource]
by
Ferguson, L A
Producer:
19961205
In:
AAOHN journal : official journal of the American Association of Occupational Health Nurses
vol. 44
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726.
A representative microbial sampling method for large commercial containers of raw beef based on purge.
[electronic resource]
by
Dorsa, W J
Siragusa, S R
Producer:
19980917
In:
Journal of food protection
vol. 61
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727.
Chronic brucellosis in workers in a meat-packing plant.
[electronic resource]
by
Landau, Z
Green, L
Producer:
19991208
In:
Scandinavian journal of infectious diseases
vol. 31
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728.
Human meningitis caused by Streptococcus suis: the first case report from north-eastern Italy.
[electronic resource]
by
Camporese, Alessandro
Tizianel, Gianni
Bruschetta, Graziano
Cruciatti, Barbara
Pomes, Angelo
Producer:
20080206
In:
Le infezioni in medicina
vol. 15
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729.
Shifting to food industry self-monitoring may be hazardous.
[electronic resource]
by
Collier, Roger
Producer:
20081104
In:
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne
vol. 179
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730.
A surprising struggle? The AMIEU (Qld) and the fight for equal wages in the meat processing and export industry in the 1950s and 1960s.
[electronic resource]
by
Jerrard, M
Producer:
20121001
In:
Labour history
no. 77
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731.
Characterisation of humic substances formed during co-composting of grass and wood wastes with animal grease.
[electronic resource]
by
Bikovens, Oskars
Dizhbite, Tatiana
Telysheva, Galina
Producer:
20120906
In:
Environmental technology
vol. 33
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732.
Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China.
[electronic resource]
by
Chen, Xue
Zhang, Yimin
Yang, Xiaoyin
Hopkins, David L
Zhu, Lixian
Dong, Pengcheng
Liang, Rongrong
Luo, Xin
Producer:
20200914
In:
Food research international (Ottawa, Ont.)
vol. 120
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733.
Immunochemical quantification and particle size distribution of airborne papain in a meat portioning facility.
[electronic resource]
by
Swanson, M C
Boiano, J M
Galson, S K
Grauvogel, L W
Reed, C E
Producer:
19920625
In:
American Industrial Hygiene Association journal
vol. 53
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734.
[Hygienic aspects of work arrangements for persons with limited work capacity in modern poultry plants].
[electronic resource]
by
Shenkman, G S
Shelomanova, T N
Producer:
19880712
In:
Gigiena i sanitariia
no. 2
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735.
Polyvinyl chloride film thermal decomposition products as an occupational illness. 2. Clinical studies.
[electronic resource]
by
Brooks, S M
Vandervort, R
Producer:
19770430
In:
Journal of occupational medicine. : official publication of the Industrial Medical Association
vol. 19
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736.
Salmonella food poisoning in human beings. The part played by domestic animals.
[electronic resource]
by
Smith, H W
Producer:
19700122
In:
Royal Society of Health journal
vol. 89
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737.
Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef patties.
[electronic resource]
by
Sair, A I
Booren, A M
Berry, B W
Smith, D M
Producer:
19990805
In:
Journal of food protection
vol. 62
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738.
Salmonella isolations in The Netherlands, 1966-1973.
[electronic resource]
by
Guinée, P A
Valkenburg, J
Producer:
19751107
In:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie
vol. 231
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739.
[A case of semi-delayed hypersensitivity to dry sausage dust].
[electronic resource]
by
Dalphin, J C
François, J
Saugier, B
Picard, L
Bourgeois, M
Depierre, A
Producer:
19890309
In:
Revue des maladies respiratoires
vol. 5
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740.
[Rendering of animal material in the Netherlands (author's transl)].
[electronic resource]
by
Edel, W
Reiningh, W J
Producer:
19801218
In:
Zentralblatt fur Bakteriologie. 1. Abt. Originale B, Hygiene, Krankenhaushygiene, Betriebshygiene, praventive Medizin
vol. 170
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