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	721.	Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products. [electronic resource] by Orta-Ramirez, Alicia Smith, Denise M Producer: 20020905 In: Advances in food and nutrition research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	722.	Proper handling and using of leftover foods. [electronic resource] by Zaccarelli, H E Producer: 19800726 In: Nursing homes vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	723.	Reduction of microorganisms on citrus fruit surfaces during packinghouse processing. [electronic resource] by Pao, S Brown, G E Producer: 19980806 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	724.	Cadmium variations in Manchego cheese during traditional cheese-making and ripening processes. [electronic resource] by Zurera-Cosano, G Sanchez-Segarra, P J Amaro-Lopez, M A Moreno-Rojas, R Producer: 19971029 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	725.	Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.). [electronic resource] by Reyes-Moreno, C Romero-Urías, C Milán-Carrillo, J Valdéz-Torres, B Zárate-Márquez, E Producer: 20010111 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	726.	Letter to the editor: pasteurization temperature of milk: a comment on Gandy et al. (2008). [electronic resource] by Bendall, J G Pearce, L E Producer: 20090107 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	727.	THE INCIDENCE, IMPORTANCE, AND CONTROL OF INSECTS FOUND IN STORED FOOD AND FOOD-HANDLING AREAS OF SHIPS. [electronic resource] by EVANS, B R PORTER, J E Producer: 19961201 In: Journal of economic entomology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	728.	Intramuscular tenderness variation within four muscles of the beef chuck. [electronic resource] by Searls, G A Maddock, R J Wulf, D M Producer: 20061218 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	729.	Supermarket smarts. Nuts, seeds, and nut butters. [electronic resource] by Holzmeister, Lea Ann Producer: 20060811 In: Diabetes self-management vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	730.	Patulin accumulation in apples by Penicillium expansum during postharvest stages. [electronic resource] by Morales, H Marín, S Rovira, A Ramos, A J Sanchis, V Producer: 20070313 In: Letters in applied microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	731.	Opportunities and challenges in high pressure processing of foods. [electronic resource] by Rastogi, N K Raghavarao, K S M S Balasubramaniam, V M Niranjan, K Knorr, D Producer: 20070507 In: Critical reviews in food science and nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	732.	Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese. [electronic resource] by Summer, A Sandri, S Franceschi, P Formaggioni, P Malacarne, M Mariani, P Producer: 20071128 In: Veterinary research communications vol. 31 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	733.	[Behavior of N-methylcarbamate pesticides during refinement processing of edible oils]. [electronic resource] by Fukazawa, Toru Kobayashi, Tetsushi Tokairin, Shigeru Chimi, Kenji Maruyama, Takenori Yanagita, Teruyoshi Producer: 20071113 In: Journal of oleo science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	734.	Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product. [electronic resource] by Ledbetter, C A Producer: 20080813 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	735.	Cooking up some answers. [electronic resource] by Palenik, Charles John Producer: 20111215 In: Dental update vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	736.	Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies. [electronic resource] by Juliano, Pablo Temmel, Sandra Rout, Manoj Swiergon, Piotr Mawson, Raymond Knoerzer, Kai Producer: 20130328 In: Ultrasonics sonochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	737.	Changes on image texture features of breakfast flakes cereals during water absorption. [electronic resource] by Medina, Wenceslao T Quevedo, Roberto A Aguilera, José M Producer: 20130502 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	738.	Olives. [electronic resource] by Knowlton, Anne Producer: 20131126 In: Current biology : CB vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	739.	Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. [electronic resource] by Alvarez-Parrilla, Emilio de la Rosa, Laura A Amarowicz, Ryszard Shahidi, Fereidoon Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	740.	Asymmetry in food handling behavior of a tree-dwelling rodent (Sciurus vulgaris). [electronic resource] by Polo-Cavia, Nuria Vázquez, Zoraida de Miguel, Francisco Javier Producer: 20160118 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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