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	721.	The rennin catalyzed hydrolysis of a tripeptide. Evidence for catalysis by two carboxyl groups. [electronic resource] by Clement, G E Cashell, G S Producer: 19730809 In: Biochemical and biophysical research communications vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	722.	Validation of recombinant and bovine chymosin by mass spectrometry. [electronic resource] by Lilla, Sergio Mogna, Giovanni Addeo, Francesco Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	723.	[Isolation, purification and properties of 2 bovine gastric zymogens. Properties of the corresponding proteases]. [electronic resource] by Antonini, J Ribadeau Dumas, B Producer: 19711014 In: Biochimie vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	724.	Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. [electronic resource] by Singh, T K Fox, P F Healy, A Producer: 19971002 In: The Journal of dairy research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	725.	Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics. [electronic resource] by McDermott, A Visentin, G De Marchi, M Berry, D P Fenelon, M A O'Connor, P M Kenny, O A McParland, S Producer: 20161213 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	726.	Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions. [electronic resource] by Elbarbary, Hend A Ejima, Akika Sato, Kenji Producer: 20190111 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	727.	Protein engineering of chymosin and expression in Trichoderma reesei. [electronic resource] by Pitts, J E Quinn, D Uusitalo, J Penttilä, M Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	728.	The amino acid sequence of the first 61 residues of chymosin (rennin EC 3.4.4.3). [electronic resource] by Pedersen, V B Foltmann, B Producer: 19731214 In: FEBS letters vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	729.	Comparison of the specificity and kinetic properties of 3 milk-clotting enzymes. [electronic resource] by Kovács-Proszt, G Sanner, T Producer: 19740308 In: The Journal of dairy research vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	730.	Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.). [electronic resource] by Chen, Shaojiang Zhao, Jian Agboola, Samson Producer: 20030616 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	731.	Isolation and characterization of beta- and gamma-caseins from horse milk. [electronic resource] by Visser, S Jenness, R Mullin, R J Producer: 19820917 In: The Biochemical journal vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	732.	Localization of carboxypeptidase A to the macromolecular heparin proteoglycan-protein complex in secretory granules of rat serosal mast cells. [electronic resource] by Schwartz, L B Riedel, C Schratz, J J Austen, K F Producer: 19820420 In: Journal of immunology (Baltimore, Md. : 1950) vol. 128 Availability: No items available. Save to lists Add to cart (remove)
	733.	Comparison of the development of proteolytic activity in the abomasum of the preruminant calf with that in the stomach of the young rabbit and guinea-pig. [electronic resource] by Henschel, M J Producer: 19731218 In: The British journal of nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	734.	High recovery of prochymosin from inclusion bodies using controlled air oxidation. [electronic resource] by Menzella, Hugo G Gramajo, Hugo C Ceccarelli, Eduardo A Producer: 20030417 In: Protein expression and purification vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	735.	[Prokaryotic expression of recombinant prochymosin gene and its antiserum preparation]. [electronic resource] by Li, Xin-ping Liu, Huan-huan Pu, Yan Zhang, Fu-chun Li, Yi-jie Producer: 20121107 In: Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	736.	Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan. [electronic resource] by Blecker, Christophe Habib-Jiwan, Jean-Michel Karoui, Romdhane Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	737.	Cathepsin D isozymes from porcine spleens. Large scale purification and polypeptide chain arrangements. [electronic resource] by Huang, J S Huang, S S Tang, J Producer: 19800119 In: The Journal of biological chemistry vol. 254 Availability: No items available. Save to lists Add to cart (remove)
	738.	[Use of electrophoresis of enzyme preparations in the rehabilitation of patients with chronic venous insufficiency of the extremities]. [electronic resource] by Anan'eva, K A Producer: 19760114 In: Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury no. 4 Availability: No items available. Save to lists Add to cart (remove)
	739.	Expression of cloned calf prochymosin gene sequence in Escherichia coli. [electronic resource] by Nishimori, K Kawaguchi, Y Hidaka, M Uozumi, T Beppu, T Producer: 19830317 In: Gene vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	740.	Cell association of complexes of chymase, heparin proteoglycan, and protein after degranulation by rat mast cells. [electronic resource] by Schwartz, L B Riedel, C Caulfield, J P Wasserman, S I Austen, K F Producer: 19810723 In: Journal of immunology (Baltimore, Md. : 1950) vol. 126 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.