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	721.	Short communication: human lymphotropic virus type 1 coinfection modulates the synthesis of cytokines by peripheral blood mononuclear cells from HIV type 1-infected individuals. [electronic resource] by Abrahão, Marcos H N Lima, Rosangela G Netto, Eduardo Brites, Carlos Producer: 20130522 In: AIDS research and human retroviruses vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	722.	Presence of Candy and Snack Food at Checkout in Chain Stores: Results of a Pilot Study. [electronic resource] by Basch, Corey H Kernan, William D Menafro, Anthony Producer: 20180115 In: Journal of community health vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	723.	Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elution protocol. [electronic resource] by Nambiar, Anargha P Sanyal, Mallika Shrivastav, Pranav S Producer: 20181024 In: Journal of chromatography. A vol. 1572 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	724.	[Effect of candy containing palatinose on human dental plaque formation]. [electronic resource] by Izumitani, A Takei, T Ooshima, T Sobue, S Producer: 19890323 In: Shoni shikagaku zasshi. The Japanese journal of pedodontics vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	725.	A trial of lactitol in sweets and its effects on human dental plaque. [electronic resource] by Grenby, T H Desai, T Producer: 19880922 In: British dental journal vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	726.	Effect of response-independent candy on responding maintained by candy using a novel model of commodity acquisition and consumption in nonhuman primates. [electronic resource] by Foltin, Richard W Evans, Suzette M Producer: 20030205 In: Pharmacology, biochemistry, and behavior vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	727.	Co-digestion of energy crops and industrial confectionery by-products with cow manure: batch-scale and farm-scale evaluation. [electronic resource] by Kaparaju, P Luostarinen, S Kalmari, E Kalmari, J Rintala, J Producer: 20030114 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	728.	Small toys contained in chocolate eggs--good or bad surprise? [electronic resource] by Kehrt, Rainer Niggemann, Bodo Klaue, Siegfried Wahn, Ulrich Producer: 20021226 In: Respiratory medicine vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	729.	Oral erosions as a manifestation of allergic contact sensitivity to cinnamon mints. [electronic resource] by Nadiminti, Hari Ehrlich, Alison Udey, Mark C Producer: 20050630 In: Contact dermatitis vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	730.	Licorice root lollipop shows sweet promise in reducing tooth decay. [electronic resource] by Belt, Debra Producer: 20080710 In: Journal of the California Dental Association vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	731.	Health benefits of methylxanthines in cacao and chocolate. [electronic resource] by Franco, Rafael Oñatibia-Astibia, Ainhoa Martínez-Pinilla, Eva Producer: 20140508 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	732.	Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017. [electronic resource] by Hashem, Kawther M He, Feng J Alderton, Sarah A MacGregor, Graham A Producer: 20200128 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	733.	Commercial cannabis consumer products part 1: GC-MS qualitative analysis of cannabis cannabinoids. [electronic resource] by Ciolino, Laura A Ranieri, Tracy L Taylor, Allison M Producer: 20180807 In: Forensic science international vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	734.	Negative health messages in schools. [electronic resource] by Olds, R S Eddy, J M Producer: 19861218 In: The Journal of school health vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	735.	High performance liquid chromatographic and colorimetric determination of synthetic dyes in gelatin-containing sweets, following polyamide adsorption and ion-pair extraction with tri-n-octylamine. [electronic resource] by Puttemans, M L Dryon, L Massart, D L Producer: 19831021 In: Journal - Association of Official Analytical Chemists vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	736.	The influence of sticky foods of high sugar content on dental caries in the rat. [electronic resource] by Grenby, T H Producer: 19700119 In: Archives of oral biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	737.	Toys and confectionery--a legally hazardous combination? [electronic resource] by Eldred, J S Pape, S M Producer: 20020214 In: Food and drug law journal vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	738.	Licking the habit. [electronic resource] by Gorman, Christine Producer: 20020513 In: Time vol. 159 Availability: No items available. Save to lists Add to cart (remove)
	739.	[Acidic candies affect saliva secretion rates and oral fluid acidity]. [electronic resource] by Gambon, D L Brand, H S Nieuw Amerongen, A van Producer: 20070925 In: Nederlands tijdschrift voor tandheelkunde vol. 114 Availability: No items available. Save to lists Add to cart (remove)
	740.	Representation of sweet and salty taste intensity in the brain. [electronic resource] by Spetter, M S Smeets, P A M de Graaf, C Viergever, M A Producer: 20110202 In: Chemical senses vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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