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	7081.	Evaluating the point of separation, during carcass fabrication, between the beef wholesale rib and the beef wholesale chuck. [electronic resource] by Reuter, B J Wulf, D M Shanks, B C Maddock, R J Producer: 20020613 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7082.	Outbreak of Q fever among kitchen employees in an urban hospital. [electronic resource] by Steiner, H A Raveh, D Rudensky, B Paz, E Jerassi, Z Schlesinger, Y Yinnon, A M Producer: 20020718 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7083.	Fate of apple peel phenolics during cool storage. [electronic resource] by Golding, J B McGlasson, W B Wyllie, S G Leach, D N Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7084.	The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity. [electronic resource] by Qiao, M Fletcher, D L Smith, D P Northcutt, J K Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7085.	Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads. [electronic resource] by Daglia, M Tarsi, R Papetti, A Grisoli, P Dacarro, C Pruzzo, C Gazzani, Gabriella Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7086.	Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall. [electronic resource] by Dongowski, G Sembries, S Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7087.	Teaming up to prevent foodborne disease. [electronic resource] by Liang, A P Koopmans, M Doyle, M P Bernard, D T Brewer, C E Producer: 20011101 In: Emerging infectious diseases vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7088.	Listeria and listeriosis: risk assessment as a new tool to unravel a multifaceted problem. [electronic resource] by Rocourt, J Hogue, A Toyofuku, H Jacquet, C Schlundt, J Producer: 20011025 In: American journal of infection control vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7089.	Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content. [electronic resource] by Claeys, Wendie L Van Loey, Ann M Hendrickx, Marc E Producer: 20030404 In: The Journal of dairy research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7090.	Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes. [electronic resource] by Im, Ji-Soon Huff, Harold E Hsieh, Fu-Hung Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7091.	Accelerated chilling of carcasses to improve pork quality. [electronic resource] by Springer, M P Carr, M A Ramsey, C B Miller, M F Producer: 20031208 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7092.	Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts. [electronic resource] by McKenna, D R Griffin, D B Johnson, H K Covington, B R Savell, J W Producer: 20031208 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7093.	Improving virgin olive oil quality by means of innovative extracting biotechnologies. [electronic resource] by Ranalli, Alfonso Gomes, Tommaso Delcuratolo, Debora Contento, Stefania Lucera, Lucia Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7094.	Studies on the baking properties of wheat: pigeonpea flour blends. [electronic resource] by Harinder, K Kaur, B Sharma, S Producer: 20000330 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7095.	High-pressure effects on lysosome integrity and lysosomal enzyme activity in bovine muscle. [electronic resource] by Jung, S de Lamballerie-Anton, M Taylor, R G Ghoul, M Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7096.	Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas. [electronic resource] by Koka, R A Weimer, B C Producer: 20010816 In: The Journal of dairy research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7097.	Mad cow's human toll. [electronic resource] by Yam, P Producer: 20010705 In: Scientific American vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7098.	Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing. [electronic resource] by Ingelbrecht, J A Verwimp, T Grobet, P J Delcour, J A Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7099.	Resveratrol and piceid levels in natural and blended peanut butters. [electronic resource] by Ibern-Gómez, M Roig-Pérez, S Lamuela-Raventós, R M de la Torre-Boronat, M C Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7100.	HIV not communicable in restaurant setting, court rules. [electronic resource] Producer: 19960911 In: AIDS policy & law vol. 11 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.