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	7001.	Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments. [electronic resource] by Marasteanu, I Julia Liggans, Girvin Otto, Jessica Lasher, Angela Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7002.	Extraction of Green Tea Phenolics Using Water Bubbled with Gases. [electronic resource] by Ryu, Jiwon Kim, Mi-Ja Lee, JaeHwan Producer: 20190819 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7003.	Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts. [electronic resource] by Sengupta, Samadrita Bhattacharyya, Dipak K Goswami, Riddhi Bhowal, Jayati Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7004.	Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion. [electronic resource] by Ma, Wuchao Wang, Jiamei Xu, Xianbing Qin, Lei Wu, Chao Du, Ming Producer: 20200921 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7005.	Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet. [electronic resource] by Galvão Martins, Mayara Nunes Chada, Paulo Sérgio da Silva Pena, Rosinelson Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7006.	Steamed bread enriched with quercetin as an antiglycative food product: its quality attributes and antioxidant properties. [electronic resource] by Lin, Jing Gwyneth Tan, Yuan Xin Leong, Lai Peng Zhou, Weibiao Producer: 20181009 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7007.	Silage review: Unique challenges of silages made in hot and cold regions. [electronic resource] by Bernardes, T F Daniel, J L P Adesogan, A T McAllister, T A Drouin, P Nussio, L G Huhtanen, P Tremblay, G F Bélanger, G Cai, Y Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7008.	Hygiene auditing in mass catering: a 4-year study in a university canteen. [electronic resource] by Osimani, A Milanović, V Aquilanti, L Polverigiani, S Garofalo, C Clementi, F Producer: 20180809 In: Public health vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7009.	Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa. [electronic resource] by Ke, Wencan Ding, Wurong Xu, Dongmei Shah, Mian Nazir Zhang, Ping Guo, Xusheng Producer: 20181212 In: Archives of animal nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7010.	Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain. [electronic resource] by Di Francesco, Alessandra Mari, Marta Ugolini, Luisa Parisi, Bruno Genovese, Jessica Lazzeri, Luca Baraldi, Elena Producer: 20190215 In: International journal of food microbiology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7011.	Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality. [electronic resource] by Balthazar, Celso F Santillo, Antonella Guimarães, Jonas T Bevilacqua, Antonio Corbo, Maria Rosaria Caroprese, Mariangela Marino, Rosaria Esmerino, Erick A Silva, Marcia Cristina Raices, Renata S L Freitas, Mônica Q Cruz, Adriano G Albenzio, Marzia Producer: 20190107 In: Ultrasonics sonochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7012.	Are Processed Bilberry Products a Good Source of Phenolics? [electronic resource] by Zorenc, Zala Veberic, Robert Mikulic-Petkovsek, Maja Producer: 20181018 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7013.	Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing. [electronic resource] by Dušek, Martin Jandovská, Vladimíra Olšovská, Jana Producer: 20181015 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7014.	Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication. [electronic resource] by La Cava, Enzo L Gerbino, Esteban Sgroppo, Sonia C Gómez-Zavaglia, Andrea Producer: 20181106 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7015.	Expression of Pork Plectin during Postmortem Aging. [electronic resource] by Tian, Xiaona Wang, Yingying Fan, Xiaoquan Shi, Yingwu Zhang, Wangang Hou, Qin Liu, Rui Zhou, Guanghong Producer: 20191108 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7016.	Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce. [electronic resource] by Vanden Abeele, Celine Raes, Katleen Sampers, Imca Producer: 20200907 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7017.	The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli. [electronic resource] by Casajús, Victoria Reyes Jara, Andrea Gergoff, Gustavo Gómez Lobato, María Civello, Pedro Martínez, Gustavo Producer: 20200907 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7018.	Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability. [electronic resource] by Herranz, Beatriz Martínez, Adrián Alvarez, María Dolores Producer: 20191104 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7019.	Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions. [electronic resource] by Zhou, Lei Feng, Xiao Yang, Yuling Chen, Yinji Tang, Xiaozhi Wei, Sumeng Li, Shanshan Producer: 20191031 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7020.	Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins. [electronic resource] by Alcalde-Eon, Cristina Ferreras-Charro, Rebeca Ferrer-Gallego, Raúl Rivero, Francisco J Heredia, Francisco J Escribano-Bailón, María Teresa Producer: 20201023 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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