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	7001.	A practical approach to low protein diets in Sweden- 45 years of clinical use. [electronic resource] by Eyre, Sintra Faxén-Irving, Gerd Attman, Per-Ola Evans, Marie Windahl, Karin Wegener, Sigrid Andersén, Charlotte Nykvist-Raanaes, Karin Einemo, Sara Carrero, Juan-Jesus Producer: 20171116 In: BMC nephrology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7002.	Entry-Level Dietetics Practice Today: Results from the 2015 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit. [electronic resource] by Griswold, Kelly Rogers, Dick Sauer, Kevin L Kellogg Leibovitz, Paula Finn, Jeri R Producer: 20180821 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7003.	Women's Perceptions of Usefulness and Ease of Use of Four Healthy Eating Blog Characteristics: A Qualitative Study of 33 French-Canadian Women. [electronic resource] by Bissonnette-Maheux, Véronique Dumas, Audrée-Anne Provencher, Véronique Lapointe, Annie Dugrenier, Marilyn Straus, Sharon Gagnon, Marie-Pierre Desroches, Sophie Producer: 20191003 In: Journal of the Academy of Nutrition and Dietetics vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7004.	General practitioners' views on malnutrition management and oral nutritional supplementation prescription in the community: A qualitative study. [electronic resource] by Dominguez Castro, Patricia Reynolds, Ciara Me Kennelly, Sharon Clyne, Barbara Bury, Gerard Hanlon, David Murrin, Celine McCullagh, Laura Finnigan, Karen Clarke, Sarah Browne, Sarah Perrotta, Carla Gibney, Eileen R Corish, Clare A Producer: 20210628 In: Clinical nutrition ESPEN vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7005.	White paper on health care reform. [electronic resource] Producer: 19920717 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	7006.	Dietetic technicians aid in community nutrition projects. [electronic resource] by Doherty, E C Producer: 19730809 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	7007.	Advances in molecular biology: implications for the future of clinical nutrition practice. [electronic resource] by Bowers, D F Allred, J B Producer: 19950124 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7008.	[Quantitative assessment of amounts consumed using the combined methods of a food frequency questionnaire and a 3-day dietary protocol]. [electronic resource] by Thiel, C Heinemann, L Schädlich, H Producer: 19961004 In: Zeitschrift fur Ernahrungswissenschaft vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7009.	Dietitians in breastfeeding management: an untapped resource in the hospital. [electronic resource] by Helm, A Windham, C T Wyse, B Producer: 19971120 In: Journal of human lactation : official journal of International Lactation Consultant Association vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7010.	The comparison of four weight reduction strategies aimed at overweight patients with diabetes mellitus: four-year follow-up. [electronic resource] by Manning, R M Jung, R T Leese, G P Newton, R W Producer: 19980827 In: Diabetic medicine : a journal of the British Diabetic Association vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7011.	Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin A. [electronic resource] by Lee, H S Lee, K E Shanklin, C W Producer: 20011018 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7012.	Ethics opinion: conflicts of interest in presentations and publications and dietetics research. [electronic resource] by Woteki, Catherine E Producer: 20060323 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7013.	Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs Assessment. [electronic resource] by Rogers, Dick Producer: 20051101 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7014.	Position of the American Dietetic Association: the impact of fluoride on health. [electronic resource] by Palmer, Carole Wolfe, Stanton H Producer: 20051201 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7015.	Patient-dietitian relations; a psychological approach. [electronic resource] by Cecile, A Producer: 20050519 In: Hospital progress vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	7016.	Position of the American Dietetic Association: individual-, family-, school-, and community-based interventions for pediatric overweight. [electronic resource] Producer: 20060707 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7017.	Insurance coverage for obesity treatment. [electronic resource] by Tsai, Adam Gilden Asch, David A Wadden, Thomas A Producer: 20061109 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7018.	Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006). [electronic resource] by Mead, A Atkinson, G Albin, D Alphey, D Baic, S Boyd, O Cadigan, L Clutton, L Craig, L Flanagan, C Greene, P Griffiths, E Lee, N J Li, M McKechnie, L Ottaway, J Paterson, K Perrin, L Rigby, P Stone, D Vine, R Whitehead, J Wray, L Hooper, L Producer: 20070208 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7019.	Improvement of metabolism among obese breast cancer survivors in differing weight loss regimens. [electronic resource] by Jen, K-L Catherine Djuric, Zora DiLaura, Nora M Buison, Anne Redd, Jennifer N Maranci, Vera Hryniuk, William M Producer: 20041007 In: Obesity research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7020.	Prevention, prevention, prevention: nutrition for successful aging. [electronic resource] by Wellman, Nancy S Producer: 20070614 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.