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	701.	The texture and taste of food in the brain. [electronic resource] by Rolls, Edmund T Producer: 20210604 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	702.	Formulation and evaluation of taste masked oral reconstitutable suspension of primaquine phosphate. [electronic resource] by Shah, Punit P Mashru, Rajashree C Producer: 20090513 In: AAPS PharmSciTech vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	703.	Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects. [electronic resource] by Frank, Damian Appelqvist, Ingrid Piyasiri, Udayasika Wooster, Tim J Delahunty, Conor Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	704.	Reducing sodium in foods: the effect on flavor. [electronic resource] by Liem, Djin Gie Miremadi, Fatemeh Keast, Russell S J Producer: 20120406 In: Nutrients vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	705.	The good taste of peptides. [electronic resource] by Temussi, Piero A Producer: 20120525 In: Journal of peptide science : an official publication of the European Peptide Society vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	706.	Design and evaluation of an economic taste-masked dispersible tablet of pyridostigmine bromide, a highly soluble drug with an extremely bitter taste. [electronic resource] by Tan, Qunyou Zhang, Li Zhang, Liangke Teng, Yongzhen Zhang, Jingqing Producer: 20130529 In: Chemical & pharmaceutical bulletin vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	707.	Simultaneity judgment using olfactory-visual, visual-gustatory, and olfactory-gustatory combinations. [electronic resource] by Gotow, Naomi Kobayakawa, Tatsu Producer: 20170828 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	708.	Associations between brain structure and perceived intensity of sweet and bitter tastes. [electronic resource] by Hwang, Liang-Dar Strike, Lachlan T Couvy-Duchesne, Baptiste de Zubicaray, Greig I McMahon, Katie Breslin, Paul A S Reed, Danielle R Martin, Nicholas G Wright, Margaret J Producer: 20190826 In: Behavioural brain research vol. 363 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	709.	Neural Coding of Appetitive Food Experiences in the Amygdala. [electronic resource] by Liu, Jun Lyu, Cheng Li, Meng Liu, Tianming Song, Sen Tsien, Joe Z Producer: 20190923 In: Neurobiology of learning and memory vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	710.	Impairment of Bitter Taste Sensor Transient Receptor Potential Channel M5-Mediated Aversion Aggravates High-Salt Intake and Hypertension. [electronic resource] by Cui, Yuanting Wu, Hao Li, Qiang Liao, Jianwen Gao, Peng Sun, Fang Zhang, Hexuan Lu, Zongshi Wei, Xiao He, Chengkang Ma, Tianyi Wei, Xing Chen, Xiaowei Zheng, Hongting Yang, Gangyi Liu, Daoyan Zhu, Zhiming Producer: 20191125 In: Hypertension (Dallas, Tex. : 1979) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	711.	Sign-tracking behavior is sensitive to outcome devaluation in a devaluation context-dependent manner: implications for analyzing habitual behavior. [electronic resource] by Amaya, Kenneth A Stott, Jeffrey J Smith, Kyle S Producer: 20210810 In: Learning & memory (Cold Spring Harbor, N.Y.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	712.	Sweet taste experience improves prosocial intentions and attractiveness ratings. [electronic resource] by Schaefer, Michael Reinhardt, Anne Garbow, Eileen Dressler, Deborah Producer: 20210628 In: Psychological research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	713.	Taste evaluation in adolescents and pediatric patients with benign migratory glossitis. [electronic resource] by Vieira, Iran Fernandes, Angela Céspedes, José Miguel Amenabar Machado, Maria Ângela Naval Brancher, João Armando Lima, Antonio Adilson Soares de Producer: 20120427 In: International journal of pediatric otorhinolaryngology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	714.	Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011. [electronic resource] by Rolls, Edmund T Producer: 20120705 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	715.	Taste mixture interactions: suppression, additivity, and the predominance of sweetness. [electronic resource] by Green, Barry G Lim, Juyun Osterhoff, Floor Blacher, Karen Nachtigal, Danielle Producer: 20110218 In: Physiology & behavior vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	716.	Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception. [electronic resource] by Sáenz-Navajas, María-Pilar Tao, Yong-Sheng Dizy, Marta Ferreira, Vicente Fernández-Zurbano, Purificación Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	717.	Sodium guidelines should be taken with a grain of salt. [electronic resource] by Satin, Morton Producer: 20101027 In: Nature medicine vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	718.	Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt. [electronic resource] by Nakagawa, Tomohiro Kohori, Jun Koike, Shin Katsuragi, Yoshihisa Shoji, Takayuki Producer: 20150622 In: Chemical senses vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	719.	Who needs cream and sugar when there is eco-labeling? Taste and willingness to pay for "eco-friendly" coffee. [electronic resource] by Sörqvist, Patrik Hedblom, Daniel Holmgren, Mattias Haga, Andreas Langeborg, Linda Nöstl, Anatole Kågström, Jonas Producer: 20140908 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	720.	An experiment in Beer-tasting. [electronic resource] by Gardner, M J Producer: 20150202 In: International journal of epidemiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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