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	701.	The oxidation of caffeic acid derivatives as model reaction for the formation of potent gonadotropin inhibitors in plant extracts. [electronic resource] by John, M Gumbinger, H G Winterhoff, H Producer: 19930727 In: Planta medica vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	702.	Effects of fukinolic acid and cimicifugic acids from Cimicifuga species on collagenolytic activity. [electronic resource] by Kusano, A Seyama, Y Nagai, M Shibano, M Kusano, G Producer: 20020319 In: Biological & pharmaceutical bulletin vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	703.	The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats. [electronic resource] by Frank, Jan Kamal-Eldin, Afaf Razdan, Alexander Lundh, Torbjörn Vessby, Bengt Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	704.	Phenylethanoid glycosides from Globularia trichosantha. [electronic resource] by Calis, I Kirmizibekmez, H Rüegger, H Sticher, O Producer: 19991130 In: Journal of natural products vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	705.	Peroxynitrite oxidises catechols to o-quinones. [electronic resource] by Kerry, N Rice-Evans, C Producer: 19981210 In: FEBS letters vol. 437 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	706.	Synthesis and HIV-1 integrase inhibitory activities of caffeic acid dimers derived from Salvia officinalis. [electronic resource] by Bailly, Fabrice Queffelec, Clémence Mbemba, Gladys Mouscadet, Jean-François Cotelle, Philippe Producer: 20051223 In: Bioorganic & medicinal chemistry letters vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	707.	Boron deficiency causes accumulation of chlorogenic acid and caffeoyl polyamine conjugates in tobacco leaves. [electronic resource] by Camacho-Cristóbal, Juan J Lunar, Loreto Lafont, Fernando Baumert, Alfred González-Fontes, Agustín Producer: 20041104 In: Journal of plant physiology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	708.	Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content. [electronic resource] by Lukaszewicz, Marcin Matysiak-Kata, Iwona Skala, Jacek Fecka, Izabela Cisowski, Wojciech Szopa, Jan Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	709.	In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. [electronic resource] by Daglia, Maria Racchi, Marco Papetti, Adele Lanni, Cristina Govoni, Stefano Gazzani, Gabriella Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	710.	Study of antimalarial activity of chemical constituents from Diospyros quaesita. [electronic resource] by Ma, Cui-Ying Musoke, Sebisubi Fred Tan, Ghee Teng Sydara, Kongmany Bouamanivong, Somsanith Southavong, Bounhoong Soejarto, D Doel Fong, Harry H S Zhang, Hong-Jie Producer: 20090106 In: Chemistry & biodiversity vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	711.	Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine. [electronic resource] by Takahama, Umeo Tanaka, Mariko Hirota, Sachiko Producer: 20100511 In: Free radical research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	712.	Natural products from Scorzonera aristata (Asteraceae). [electronic resource] by Jehle, Manuela Bano, Johanna Ellmerer, Ernst P Zidorn, Christian Producer: 20100820 In: Natural product communications vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	713.	Preparation and characterization of caffeic acid-grafted electrospun poly(L-lactic acid) fiber mats for biomedical applications. [electronic resource] by Chuysinuan, Piyachat Pavasant, Prasit Supaphol, Pitt Producer: 20140923 In: ACS applied materials & interfaces vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	714.	Inhibition of multiplication of herpes simplex virus by caffeic acid. [electronic resource] by Ikeda, Keiko Tsujimoto, Kazuko Uozaki, Misao Nishide, Mitsunori Suzuki, Yukiko Koyama, A Hajime Yamasaki, Hisashi Producer: 20111228 In: International journal of molecular medicine vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	715.	[Simultaneous determination of 6 phenolic acids in coffee beans by reversed-phase high performance liquid chromatography]. [electronic resource] by Long, Wenjing Zhang, Sheng Yuan, Ling Li, Yinhua Liu, Zhonghu Producer: 20120802 In: Se pu = Chinese journal of chromatography vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	716.	Identification of new derivatives of 2-S-glutathionylcaftaric acid in aged white wines by HPLC-DAD-ESI-MS(n). [electronic resource] by Cejudo-Bastante, María Jesús Pérez-Coello, María Soledad Hermosín-Gutiérrez, Isidro Producer: 20141106 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	717.	Antioxidant activities and quali-quantitative analysis of different Smallanthus sonchifolius [(Poepp. and Endl.) H. Robinson] landrace extracts. [electronic resource] by Russo, D Malafronte, N Frescura, D Imbrenda, G Faraone, I Milella, L Fernandez, E De Tommasi, N Producer: 20151020 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	718.	Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate. [electronic resource] by Jiang, Jingjie Bi, Huiping Zhuang, Yibin Liu, Shaowei Liu, Tao Ma, Yanhe Producer: 20161013 In: Biotechnology letters vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	719.	Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil. [electronic resource] by Aladedunye, Felix Przybylski, Roman Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	720.	[Simultaneous determination of ten constituents in the Chinese medicinal preparation fufangxingxiangtu' erfeng capsules by ultra performance liquid chromatography with tandem mass spectrometry]. [electronic resource] by Fan, Xiaosu Pang, Qian Xu, Yuanjin Producer: 20150901 In: Se pu = Chinese journal of chromatography vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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