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	6981.	Time-Independent and Time-Dependent Rheological Characterization of Dispersions with Varying Contents of Chickpea Flour and Gum Arabic Employing the Multiple Loop Experiments. [electronic resource] by J, Shanthilal Bhattacharya, Suvendu Producer: 20170424 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6982.	Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties. [electronic resource] by Singh, Narpinder Kaur, Amritpal Katyal, Mehak Bhinder, Seerat Ahlawat, Arvind Kumar Singh, Anju Mahendru Producer: 20160728 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6983.	Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production. [electronic resource] by D'Imperio, Massimiliano Renna, Massimiliano Cardinali, Angela Buttaro, Donato Serio, Francesco Santamaria, Pietro Producer: 20170109 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6984.	Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.). [electronic resource] by Rosales, Aldo Agama-Acevedo, Edith Arturo Bello-Pérez, Luis Gutiérrez-Dorado, Roberto Palacios-Rojas, Natalia Producer: 20170621 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6985.	Optimization of polyphenol removal from kiwifruit juice using a macroporous resin. [electronic resource] by Gao, Zhenpeng Yu, Zhifang Yue, Tianli Quek, Siew Young Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6986.	Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia. [electronic resource] by Baker, Phillip Friel, Sharon Schram, Ashley Labonte, Ron Producer: 20170927 In: Globalization and health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6987.	Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea. [electronic resource] by Cladière, Mathieu Delaporte, Grégoire Le Roux, Even Camel, Valérie Producer: 20180709 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6988.	Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines. [electronic resource] by D'Onofrio, Claudio Matarese, Fabiola Cuzzola, Angela Producer: 20180222 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6989.	Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing. [electronic resource] by Archaina, Diego Leiva, Graciela Salvatori, Daniela Schebor, Carolina Producer: 20180719 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6990.	Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter. [electronic resource] by Van Damme, Inge Mattheus, Wesley Bertrand, Sophie De Zutter, Lieven Producer: 20180503 In: Food microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6991.	Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations. [electronic resource] by Etaio, Iñaki Meillon, Sophie Pérez-Elortondo, Francisco J Schlich, Pascal Producer: 20170724 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6992.	Different additives to enhance the gelation of surimi gel with reduced sodium content. [electronic resource] by Cando, Deysi Herranz, Beatriz Borderías, A Javier Moreno, Helena M Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6993.	Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C. [electronic resource] by Piercey, Marta J Hingston, Patricia A Truelstrup Hansen, Lisbeth Producer: 20160819 In: International journal of food microbiology vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6994.	Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality. [electronic resource] by Román, Laura Dura, Ángela Martínez, Mario M Rosell, Cristina M Gómez, Manuel Producer: 20160907 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6995.	New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. [electronic resource] by Sun, Yaxin Yao, Jia Zhang, Liang Chen, Fang Hu, Xiaosong Zhang, Yan Producer: 20191125 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6996.	Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology. [electronic resource] by Lee, H C Singh, P Strasburg, G M Marks, B P Jin, H W Kang, I Producer: 20190419 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6997.	Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional. [electronic resource] by Ma, Tingting Lan, Tian Ju, Yanlun Cheng, Guo Que, Zhiluo Geng, Tonghui Fang, Yulin Sun, Xiangyu Producer: 20190806 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6998.	Study on physicochemical properties, digestive properties and application of acetylated starch in noodles. [electronic resource] by Lin, Derong Zhou, Wei Yang, Zhengfang Zhong, Yixin Xing, Baoshan Wu, Zhijun Chen, Hong Wu, Dingtao Zhang, Qing Qin, Wen Li, Suqing Producer: 20190619 In: International journal of biological macromolecules vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6999.	Organogels use in meat processing - Effects of fat/oil type and heating rate. [electronic resource] by Barbut, S Marangoni, A Producer: 20190201 In: Meat science vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7000.	A new study of the kinetics of curd production in the process of cheese manufacture. [electronic resource] by Muñoz, Susana Vargas Torres, Maykel González Guerrero, Francisco Quintanilla Talavera, Rogelio Rodríguez Producer: 20180223 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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