Your search returned 67757 results.

Results
	6841.	Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films. [electronic resource] by Aguirre-Loredo, Rocío Yaneli Rodríguez-Hernández, Adriana Inés Morales-Sánchez, Eduardo Gómez-Aldapa, Carlos Alberto Velazquez, Gonzalo Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6842.	Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate. [electronic resource] by Alemán, Mercedes Bou, Ricard Tres, Alba Polo, Javier Codony, Rafael Guardiola, Francesc Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6843.	Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition. [electronic resource] by Lu, Jing Wang, Xinyu Zhang, Weiqing Liu, Lu Pang, Xiaoyang Zhang, Shuwen Lv, Jiaping Producer: 20160719 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6844.	The effect of proteins from animal source foods on heme iron bioavailability in humans. [electronic resource] by Pizarro, Fernando Olivares, Manuel Valenzuela, Carolina Brito, Alex Weinborn, Valerie Flores, Sebastián Arredondo, Miguel Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6845.	Further comments on ''Solubility and thermodynamic behavior of vanillin in propane-1,2-diol+water cosolvent mixtures at different temperatures''. [electronic resource] by Martínez, Fleming Jouyban, Abolghasem Acree, William E Producer: 20160226 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6846.	Different additives to enhance the gelation of surimi gel with reduced sodium content. [electronic resource] by Cando, Deysi Herranz, Beatriz Borderías, A Javier Moreno, Helena M Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6847.	Identification and characterization of a novel chitinase with antifungal activity from 'Baozhu' pear (Pyrus ussuriensis Maxim.). [electronic resource] by Han, Peng Yang, Chengcheng Liang, Xiaobo Li, Lirong Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6848.	Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose. [electronic resource] by Yang, Wenjian Yu, Jie Pei, Fei Mariga, Alfred Mugambi Ma, Ning Fang, Yong Hu, Qiuhui Producer: 20160810 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6849.	Antioxidant activity of low molecular weight alginate produced by thermal treatment. [electronic resource] by Kelishomi, Zahra Habibi Goliaei, Bahram Mahdavi, Hossein Nikoofar, Alireza Rahimi, Mahmood Moosavi-Movahedi, Ali Akbar Mamashli, Fatemeh Bigdeli, Bahareh Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6850.	Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility. [electronic resource] by Sui, Xiaonan Zhang, Yan Zhou, Weibiao Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6851.	Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree. [electronic resource] by Nowicka, Paulina Wojdyło, Aneta Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6852.	Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component. [electronic resource] by Abarca, Romina L Rodríguez, Francisco J Guarda, Abel Galotto, María J Bruna, Julio E Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6853.	Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations. [electronic resource] by Chen, Dai Liu, Shao-Quan Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6854.	Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil. [electronic resource] by Ahmadi, Maede Madadlou, Ashkan Saboury, Ali Akbar Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6855.	Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools. [electronic resource] by Monago-Maraña, Olga Durán-Merás, Isabel Galeano-Díaz, Teresa Muñoz de la Peña, Arsenio Producer: 20160621 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6856.	Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes. [electronic resource] by Benet, Iu Guàrdia, Maria Dolors Ibañez, Carles Solà, Josep Arnau, Jacint Roura, Eugeni Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6857.	Niosome-loaded cold-set whey protein hydrogels. [electronic resource] by Abaee, Arash Madadlou, Ashkan Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6858.	Validation of a liquid chromatography-electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk. [electronic resource] by Pereira, Mararlene Ulberg Spisso, Bernardete Ferraz Jacob, Silvana do Couto Monteiro, Mychelle Alves Ferreira, Rosana Gomes Carlos, Betânia de Souza da Nóbrega, Armi Wanderley Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6859.	Improved stability of (+)-catechin and (-)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configuration. [electronic resource] by Liu, Min Zheng, Yan Wang, Chunmei Xie, Jimin Wang, Bingquan Wang, Zhengping Han, Jun Sun, Dezhi Niu, Meiju Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6860.	Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase. [electronic resource] by Chen, Jun-ming Ding, Li Sui, Xiao-chen Xia, Yong-mei Wan, Hui-da Lu, Tong Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 67757 results.