Results
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68361.
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68362.
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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer. [electronic resource] by
- Jansen, Rick J
- Robinson, Dennis P
- Stolzenberg-Solomon, Rachael Z
- Bamlet, William R
- de Andrade, Mariza
- Oberg, Ann L
- Rabe, Kari G
- Anderson, Kristin E
- Olson, Janet E
- Sinha, Rashmi
- Petersen, Gloria M
Producer: 20131106
In:
Journal of gastrointestinal cancer vol. 44
Availability: No items available.
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