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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. [electronic resource] by
- Francisco, A
- Alves, S P
- Portugal, P V
- Pires, V M R
- Dentinho, M T
- Alfaia, C M
- Jerónimo, E
- Prates, J A M
- Santos-Silva, J
- Bessa, R J B
Producer: 20170127
In:
Animal : an international journal of animal bioscience vol. 10
Availability: No items available.
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