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	681.	[Bacteriostatic effect of biologically acidified milk on some Salmonella strains]. [electronic resource] by Midulla, M Lo Russo, G Sabatino, G Producer: 19770718 In: Bollettino della Societa italiana di biologia sperimentale vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	682.	Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin. [electronic resource] by Hounhouigan, D J Nout, M J Nago, C M Houben, J H Rombouts, F M Producer: 19930915 In: International journal of food microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	683.	Simultaneous immunofluorescent detection of coentrapped cells in gel beads. [electronic resource] by Prioult, G Lacroix, C Turcotte, C Fliss, I Producer: 20000616 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	684.	Retrotransposition of a bacterial group II intron. [electronic resource] by Cousineau, B Lawrence, S Smith, D Belfort, M Producer: 20000525 In: Nature vol. 404 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	685.	Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity. [electronic resource] by Monnet, C Aymes, F Corrieu, G Producer: 20010215 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	686.	Effects of cultivation conditions on folate production by lactic acid bacteria. [electronic resource] by Sybesma, Wilbert Starrenburg, Marjo Tijsseling, Linda Hoefnagel, Marcel H N Hugenholtz, Jeroen Producer: 20030922 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	687.	Metabolic engineering of mannitol production in Lactococcus lactis: influence of overexpression of mannitol 1-phosphate dehydrogenase in different genetic backgrounds. [electronic resource] by Wisselink, H Wouter Mars, Astrid E van der Meer, Pieter Eggink, Gerrit Hugenholtz, Jeroen Producer: 20040916 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	688.	Conjugative transfer of the Lactococcus lactis sex factor and pRS01 plasmid to Enterococcus faecalis. [electronic resource] by Belhocine, Kamila Mandilaras, Victoria Yeung, Bonnie Cousineau, Benoit Producer: 20070613 In: FEMS microbiology letters vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	689.	Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt. [electronic resource] by Abe, F Tomita, S Yaeshima, T Iwatsuki, K Producer: 20100331 In: Letters in applied microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	690.	Trans-splicing versatility of the Ll.LtrB group II intron. [electronic resource] by Belhocine, Kamila Mak, Anthony B Cousineau, Benoit Producer: 20080909 In: RNA (New York, N.Y.) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	691.	Random mutagenesis identifies novel genes involved in the secretion of antimicrobial, cell wall-lytic enzymes by Lactococcus lactis. [electronic resource] by Tan, Yu Pei Giffard, Philip M Barry, Daniel G Huston, Wilhelmina M Turner, Mark S Producer: 20090102 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	692.	Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria. [electronic resource] by Coelho, M C Silva, C C G Ribeiro, S C Dapkevicius, M L N E Rosa, H J D Producer: 20150213 In: International journal of food microbiology vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	693.	Variations in bile tolerance among Lactococcus lactis strains derived from different sources. [electronic resource] by Takanashi, Shihori Miura, Ai Abe, Koko Uchida, Junya Itoi, Shiro Sugita, Haruo Producer: 20150120 In: Folia microbiologica vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	694.	Chemical synthesis of the lantibiotic lacticin 481 reveals the importance of lanthionine stereochemistry. [electronic resource] by Knerr, Patrick J van der Donk, Wilfred A Producer: 20131210 In: Journal of the American Chemical Society vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	695.	Targeted Diazotransfer Reagents Enable Selective Modification of Proteins with Azides. [electronic resource] by Lohse, Jonas Swier, Lotteke J Y M Oudshoorn, Ruben C Médard, Guillaume Kuster, Bernhard Slotboom, Dirk-Jan Witte, Martin D Producer: 20170502 In: Bioconjugate chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	696.	The effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study. [electronic resource] by Ozaki, Kaoru Maruo, Toshinari Kosaka, Hideki Mori, Mari Mori, Hideki Yamori, Yukio Toda, Toshiya Producer: 20181102 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	697.	High-throughput screening for texturing Lactococcus strains. [electronic resource] by Poulsen, Vera Kuzina Derkx, Patrick Oregaard, Gunnar Producer: 20190930 In: FEMS microbiology letters vol. 366 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	698.	Probing the influence of cell surface polysaccharides on nanodendrimer binding to Gram-negative and Gram-positive bacteria using single-nanoparticle force spectroscopy. [electronic resource] by Beaussart, Audrey Beloin, Christophe Ghigo, Jean-Marc Chapot-Chartier, Marie-Pierre Kulakauskas, Saulius Duval, Jérôme F L Producer: 20190130 In: Nanoscale vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	699.	Lactococcus lactis type III-A CRISPR-Cas system cleaves bacteriophage RNA. [electronic resource] by Millen, Anne M Samson, Julie E Tremblay, Denise M Magadán, Alfonso H Rousseau, Geneviève M Moineau, Sylvain Romero, Dennis A Producer: 20191121 In: RNA biology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	700.	Lactose metabolism in Streptococcus lactis: phosphorylation of galactose and glucose moieties in vivo. [electronic resource] by Thompson, J Producer: 19800327 In: Journal of bacteriology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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