Results
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681.
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RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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682.
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An Artificial Intelligence Approach to Proactively Inspire Drug Discovery with Recommendations. [electronic resource] by
- Rohall, Steven L
- Auch, Lydia
- Gable, Jonathan
- Gora, Jacob
- Jansen, Johanna
- Lu, Yipin
- Martin, Eric
- Pancost-Heidebrecht, Margaret
- Shirley, Bill
- Stiefl, Nikolaus
- Lindvall, Mika
Producer: 20201208
In:
Journal of medicinal chemistry vol. 63
Availability: No items available.
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683.
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684.
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685.
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686.
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687.
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688.
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689.
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690.
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691.
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692.
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RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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693.
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694.
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695.
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696.
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697.
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698.
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699.
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700.
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RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200217
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
Availability: No items available.
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