Your search returned 1248 results.

Results
	681.	Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties. [electronic resource] by Raba, Diana Nicoleta Poiana, Mariana-Atena Borozan, Aurica Breica Stef, Marius Radu, Florina Popa, Mirela-Viorica Producer: 20160603 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	682.	Complementary ecosystem services provided by pest predators and pollinators increase quantity and quality of coffee yields. [electronic resource] by Classen, Alice Peters, Marcell K Ferger, Stefan W Helbig-Bonitz, Maria Schmack, Julia M Maassen, Genevieve Schleuning, Matthias Kalko, Elisabeth K V Böhning-Gaese, Katrin Steffan-Dewenter, Ingolf Producer: 20140930 In: Proceedings. Biological sciences vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	683.	Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. [electronic resource] by Liu, Chujiao Yang, Ni Yang, Qian Ayed, Charfedinne Linforth, Robert Fisk, Ian D Producer: 20190313 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	684.	Investigation of the factors that affect the volume and stability of espresso crema. [electronic resource] by Wang, Xiuju Lim, Loong-Tak Tan, Siming Fu, Yucheng Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	685.	Biochemical characterization of phospholipases C from Coffea arabica in response to aluminium stress. [electronic resource] by González-Mendoza, Victor M Sánchez-Sandoval, M Eugenia Munnik, Teun Hernández-Sotomayor, S M Teresa Producer: 20210430 In: Journal of inorganic biochemistry vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	686.	Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile components. [electronic resource] by Charles-Bernard, Marielle Kraehenbuehl, Karin Rytz, Andreas Roberts, Deborah D Producer: 20050705 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	687.	Base composition of Coffea AFLP sequences and their conservation within the genus. [electronic resource] by Poncet, V Hamon, P de Saint Marc, M-B Sauvage Bernard, T Hamon, S Noirot, M Producer: 20050525 In: The Journal of heredity vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	688.	Removal of Malachite Green from aqueous solution using degreased coffee bean. [electronic resource] by Baek, Mi-Hwa Ijagbemi, Christianah Olakitan O, Se-Jin Kim, Dong-Su Producer: 20100518 In: Journal of hazardous materials vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	689.	Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS. [electronic resource] by Caprioli, Giovanni Cortese, Manuela Cristalli, Gloria Maggi, Filippo Odello, Luigi Ricciutelli, Massimo Sagratini, Gianni Sirocchi, Veronica Tomassoni, Giacomo Vittori, Sauro Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	690.	Application of endo-β-1,4,D-mannanase and cellulase for the release of mannooligosaccharides from steam-pretreated spent coffee ground. [electronic resource] by Chiyanzu, I Brienzo, M García-Aparicio, M P Görgens, J F Producer: 20141203 In: Applied biochemistry and biotechnology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	691.	Effect of greenhouse conditions on the leaf apoplastic proteome of Coffea arabica plants. [electronic resource] by Guerra-Guimarães, Leonor Vieira, Ana Chaves, Inês Pinheiro, Carla Queiroz, Vagner Renaut, Jenny Ricardo, Cândido P Producer: 20150219 In: Journal of proteomics vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	692.	New biological properties of coffee melanoidins. [electronic resource] by Argirova, Mariana D Stefanova, Iliyana D Krustev, Athanas D Producer: 20140206 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	693.	Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid Coffea arabica grown at contrasted temperatures. [electronic resource] by Combes, Marie-Christine Dereeper, Alexis Severac, Dany Bertrand, Benoît Lashermes, Philippe Producer: 20140415 In: The New phytologist vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	694.	Impact of Regionally Distinct Agroecosystem Communities on the Potential for Autonomous Control of the Coffee Leaf Rust. [electronic resource] by Hajian-Forooshani, Zachary Rivera Salinas, Iris Saraeny Jiménez-Soto, Estelí Perfecto, Ivette Vandermeer, John Producer: 20170714 In: Environmental entomology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	695.	Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee. [electronic resource] by Cerda, Rolando Avelino, Jacques Gary, Christian Tixier, Philippe Lechevallier, Esther Allinne, Clémentine Producer: 20170906 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	696.	Integrative taxonomy of root-knot nematodes reveals multiple independent origins of mitotic parthenogenesis. [electronic resource] by Janssen, Toon Karssen, Gerrit Topalović, Olivera Coyne, Danny Bert, Wim Producer: 20170822 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	697.	Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests? [electronic resource] by Green, Paul W C Davis, Aaron P Cossé, Allard A Vega, Fernando E Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	698.	Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis. [electronic resource] by Chapko, Matthew J Seo, Han-Seok Producer: 20200901 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	699.	Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry. [electronic resource] by Chung, Stephen W C Wu, Andy H T Producer: 20200915 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	700.	Methodological evaluation of 2-DE to study root proteomics during nematode infection in cotton and coffee plants. [electronic resource] by Franco, Octavio L Pereira, Jackeline L Costa, Paulo H A Rocha, Thales L Albuquerque, Erika V S Grossi-de-Sá, Maria F Carneiro, Regina M D G Carneiro, Rui G Mehta, Angela Producer: 20100609 In: Preparative biochemistry & biotechnology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.