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	6781.	Quality of human milk expressed in a human milk bank and at home. [electronic resource] by Borges, Mayla S Oliveira, Angela M de M Hattori, Wallisen T Abdallah, Vânia O S Producer: 20180910 In: Jornal de pediatria vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6782.	Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas. [electronic resource] by Jombo, Talknice Z Minnaar, Amanda Taylor, John Rn Producer: 20180316 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6783.	Knowledge, attitudes and practices of food handlers in food safety: An integrative review. [electronic resource] by Zanin, Laís Mariano da Cunha, Diogo Thimoteo de Rosso, Veridiana Vera Capriles, Vanessa Dias Stedefeldt, Elke Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6784.	Vibration-induced particle formation during yogurt fermentation-Effect of frequency and amplitude. [electronic resource] by Körzendörfer, Adrian Temme, Philipp Schlücker, Eberhard Hinrichs, Jörg Nöbel, Stefan Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6785.	Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. [electronic resource] by Maldonade, Iriani Rodrigues Ginani, Verônica Cortez Riquette, Roberta Figueiredo Resende Gurgel-Gonçalves, Rodrigo Mendes, Vinícios Silveira Machado, Eleuza Rodrigues Producer: 20190313 In: Revista do Instituto de Medicina Tropical de Sao Paulo vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6786.	Enzyme Pretreatment Enhancing Biogas Yield from Corn Stover: Feasibility, Optimization, and Mechanism Analysis. [electronic resource] by Wang, Siqi Li, Fan Wu, Dan Zhang, Panyue Wang, Hongjie Tao, Xue Ye, Junpei Nabi, Mohammad Producer: 20181015 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6787.	The chemical profiling of fatty acids during the brewing process. [electronic resource] by Olšovská, Jana Vrzal, Tomáš Štěrba, Karel Slabý, Martin Kubizniaková, Petra Čejka, Pavel Producer: 20190221 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6788.	Proteolysis in pork loins during superchilling and regular chilling storage. [electronic resource] by Pomponio, Luigi Bukh, Christian Ruiz-Carrascal, Jorge Producer: 20180912 In: Meat science vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6789.	Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model. [electronic resource] by Arnon-Rips, Hadar Porat, Ron Poverenov, Elena Producer: 20190118 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6790.	Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts. [electronic resource] by Deng, Yang Lim, Juho Lee, Gang-Hee Nguyen, Thi Thanh Hanh Xiao, Yang Piao, Meizi Kim, Doman Producer: 20190812 In: Journal of microbiology and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6791.	Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study. [electronic resource] by Santana-Gálvez, Jesús Santacruz, Arlette Cisneros-Zevallos, Luis Jacobo-Velázquez, Daniel A Producer: 20190716 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6792.	Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity. [electronic resource] by Idowu, Anthony Temitope Benjakul, Soottawat Sinthusamran, Sittichoke Sookchoo, Pornsatit Kishimura, Hideki Producer: 20200612 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6793.	Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. [electronic resource] by Marco, Salgado-Cervantes Adrien, Servent Isabelle, Maraval Manuel, Vargas-Ortiz Dominique, Pallet Producer: 20190822 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6794.	Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. [electronic resource] by Lončarević, Ivana Pajin, Biljana Tumbas Šaponjac, Vesna Petrović, Jovana Vulić, Jelena Fišteš, Aleksandar Jovanović, Petar Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6795.	Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. [electronic resource] by Molognoni, Luciano Daguer, Heitor Motta, Gabriel Emiliano Merlo, Thais Cardoso Lindner, Juliano De Dea Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6796.	Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine. [electronic resource] by Luo, Ji Yan, Wenjing Nasiru, Mustapha Muhammad Zhuang, Hong Zhou, Guanghong Zhang, Jianhao Producer: 20201027 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6797.	Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil. [electronic resource] by Rabadán, Adrián Gallardo-Guerrero, Lourdes Gandul-Rojas, Beatriz Álvarez-Ortí, Manuel Pardo, José Emilio Producer: 20181008 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6798.	Manual work in cold environments and its impact on selection of materials for protective gloves based on workplace observations. [electronic resource] by Irzmańska, Emilia Wójcik, Paulina Adamus-Włodarczyk, Agnieszka Producer: 20180828 In: Applied ergonomics vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6799.	Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin. [electronic resource] by Honda, Mioko Sawaya, Mamoru Taira, Kensuke Yamazaki, Akiko Kamata, Yoichi Shimizu, Hideki Kobayashi, Naoki Sakata, Ryoichi Asakura, Hiroshi Sugita-Konishi, Yoshiko Producer: 20190116 In: The Journal of veterinary medical science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6800.	In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil. [electronic resource] by González-Casado, Sandra Martín-Belloso, Olga Elez-Martínez, Pedro Soliva-Fortuny, Robert Producer: 20180910 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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