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67628.
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Maternal intake of Natto, a Japan's traditional fermented soybean food, during pregnancy and the risk of eczema in Japanese babies. [electronic resource] by
- Ozawa, Naoko
- Shimojo, Naoki
- Suzuki, Yoichi
- Ochiai, Shingo
- Nakano, Taiji
- Morita, Yoshinori
- Inoue, Yuzaburo
- Arima, Takayasu
- Suzuki, Shuichi
- Kohno, Yoichi
Producer: 20150109
In:
Allergology international : official journal of the Japanese Society of Allergology vol. 63
Availability: No items available.
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