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	6761.	Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking. [electronic resource] by Perez, T I Zuidhof, M J Renema, R A Curtis, J M Ren, Y Betti, M Producer: 20100914 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6762.	Synthesis of alpha,omega-diarylbutadienes and -hexatrienes via decarboxylative coupling of cinnamic acids with vinyl bromides under palladium catalysis. [electronic resource] by Yamashita, Mana Hirano, Koji Satoh, Tetsuya Miura, Masahiro Producer: 20100305 In: Organic letters vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6763.	Omega-3 fatty acids enhance phagocytosis of Alzheimer's disease-related amyloid-β42 by human microglia and decrease inflammatory markers. [electronic resource] by Hjorth, Erik Zhu, Mingqin Toro, Veronica Cortés Vedin, Inger Palmblad, Jan Cederholm, Tommy Freund-Levi, Yvonne Faxen-Irving, Gerd Wahlund, Lars-Olof Basun, Hans Eriksdotter, Maria Schultzberg, Marianne Producer: 20131210 In: Journal of Alzheimer's disease : JAD vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6764.	Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses. [electronic resource] by Pilkington, Suzanne M Massey, Karen A Bennett, Susan P Al-Aasswad, Naser Mi Roshdy, Khaled Gibbs, Neil K Friedmann, Peter S Nicolaou, Anna Rhodes, Lesley E Producer: 20130415 In: The American journal of clinical nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6765.	Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection. [electronic resource] by Metherel, Adam H Buzikievich, Lindy M Charkhzarin, Payman Patterson, Ashley C Peel, Alexandrea C Howorth, Allison M Kishi, Diane M Stark, Ken D Producer: 20130111 In: Nutrition research (New York, N.Y.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6766.	Elevated blood pressure in cytochrome P4501A1 knockout mice is associated with reduced vasodilation to omega-3 polyunsaturated fatty acids. [electronic resource] by Agbor, Larry N Walsh, Mary T Boberg, Jason R Walker, Mary K Producer: 20121228 In: Toxicology and applied pharmacology vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6767.	Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study. [electronic resource] by Sanguansri, Luz Shen, Zhiping Weerakkody, Rangika Barnes, Mary Lockett, Trevor Augustin, Mary Ann Producer: 20130524 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6768.	Omega-3 fatty acids for secondary prevention of posttraumatic stress disorder after accidental injury: an open-label pilot study. [electronic resource] by Matsuoka, Yutaka Nishi, Daisuke Yonemoto, Naohiro Hamazaki, Kei Hashimoto, Kenji Hamazaki, Tomohito Producer: 20110216 In: Journal of clinical psychopharmacology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6769.	Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. [electronic resource] by Perez-Martinez, Pablo Delgado-Lista, Javier Garcia-Rios, Antonio Mc Monagle, Jolene Gulseth, Hanne L Ordovas, Jose M Shaw, Danielle I Karlström, Brita Kiec-Wilk, Beata Blaak, Ellen E Helal, Olfa Malczewska-Malec, Małgorzata Defoort, Catherine Risérus, Ulf Saris, Wim H M Lovegrove, Julie A Drevon, Christian A Roche, Helen M Lopez-Miranda, Jose Producer: 20110930 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6770.	Early impact of prescription Omega-3 fatty acids on platelet biomarkers in patients with coronary artery disease and hypertriglyceridemia. [electronic resource] by Serebruany, Victor L Miller, Michael Pokov, Alex N Lynch, Donald Jensen, Jesper K Hallén, Jonas Atar, Dan Producer: 20111207 In: Cardiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6771.	Combination of arginine and omega-3 fatty acids enteral nutrition in critically ill and surgical patients: a meta-analysis. [electronic resource] by Wilhelm, Sheila M Kale-Pradhan, Pramodini B Producer: 20121002 In: Expert review of clinical pharmacology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6772.	Short-term comprehensive cardiac rehabilitation after AMI is associated with reduced 1-year mortality: results from the OMEGA study. [electronic resource] by Rauch, Bernhard Riemer, Thomas Schwaab, Bernhard Schneider, Steffen Diller, Frank Gohlke, Helmut Schiele, Rudolf Katus, Hugo Gitt, Anselm Senges, Jochen Producer: 20150512 In: European journal of preventive cardiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6773.	Effect of omega-3 fatty acid ethyl esters on the oxylipin composition of lipoproteins in hypertriglyceridemic, statin-treated subjects. [electronic resource] by Newman, John W Pedersen, Theresa L Brandenburg, Verdayne R Harris, William S Shearer, Gregory C Producer: 20160204 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6774.	Marine omega-3 fatty acids prevent myocardial insulin resistance and metabolic remodeling as induced experimentally by high insulin exposure. [electronic resource] by Franekova, Veronika Angin, Yeliz Hoebers, Nicole T H Coumans, Will A Simons, Peter J Glatz, Jan F C Luiken, Joost J F P Larsen, Terje S Producer: 20150409 In: American journal of physiology. Cell physiology vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6775.	Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract. [electronic resource] by Gómez, Inmaculada Beriain, María J Sarriés, María V Insausti, Kizkitza Mendizabal, José A Producer: 20150615 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6776.	Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal Macrophages. [electronic resource] by Choi, Myungwon Ju, Jaehyun Suh, Jae Soo Park, Kun-Young Kim, Kwang Hyuk Producer: 20150716 In: Preventive nutrition and food science vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6777.	The Big Ones That Got Away: Omega-3 Meta-analysis Flawed by Excluding the Biggest Fish Oil Trials-Reply. [electronic resource] by Kwak, Sang Mi Myung, Seung-Kwon Producer: 20130612 In: Archives of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6778.	Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway. [electronic resource] by Saw, Constance Lay Lay Yang, Anne Yuqing Guo, Yue Kong, Ah-Ng Tony Producer: 20140815 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6779.	Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women. [electronic resource] by Young, Lindsay R Kurzer, Mindy S Thomas, William Redmon, J Bruce Raatz, Susan K Producer: 20140121 In: Nutrition research (New York, N.Y.) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6780.	Cost-effectiveness of omega-3 fatty acid supplements in parenteral nutrition therapy in hospitals: a discrete event simulation model. [electronic resource] by Pradelli, Lorenzo Eandi, Mario Povero, Massimiliano Mayer, Konstantin Muscaritoli, Maurizio Heller, Axel R Fries-Schaffner, Eva Producer: 20150928 In: Clinical nutrition (Edinburgh, Scotland) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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