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	67321.	Nutritional evaluation and antioxidant activity of sesame sprouts. [electronic resource] by Liu, Benguo Guo, Xiaona Zhu, Kexue Liu, Yang Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67322.	A new catechin oxidation product and polymeric polyphenols of post-fermented tea. [electronic resource] by Jiang, He-Yuan Shii, Takuya Matsuo, Yosuke Tanaka, Takashi Jiang, Zhi-Hong Kouno, Isao Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67323.	Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions. [electronic resource] by Niamnuy, Chalida Nachaisin, Mali Laohavanich, Juckamas Devahastin, Sakamon Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67324.	Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system. [electronic resource] by Yin, Lianhong Sun, C K Han, Xu Xu, Lina Xu, Youwei Qi, Yan Peng, Jinyong Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67325.	Stability and transformation of products formed from dimeric dehydroascorbic acid at low pH. [electronic resource] by Wechtersbach, Luka Polak, Tomaž Ulrih, Nataša Poklar Cigić, Blaž Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67326.	Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage. [electronic resource] by Morales-de la Peña, M Salvia-Trujillo, L Rojas-Graü, M A Martín-Belloso, O Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67327.	Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime. [electronic resource] by Bertolino, Marta Dolci, Paola Giordano, Manuela Rolle, Luca Zeppa, Giuseppe Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67328.	Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate. [electronic resource] by Shigemura, Yasutaka Akaba, Saeko Kawashima, Eriko Park, Eun Young Nakamura, Yasushi Sato, Kenji Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67329.	Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress. [electronic resource] by Rosa, Antonella Tuberoso, Carlo Ignazio Giovanni Atzeri, Angela Melis, Maria Paola Bifulco, Ersilia Dessì, Maria Assunta Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67330.	Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk. [electronic resource] by Shimamura, Tomoko Kurogi, Yoshikazu Katsuno, Shinya Kashiwagi, Takehiro Ukeda, Hiroyuki Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67331.	Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). [electronic resource] by Nasopoulou, Constantina Stamatakis, Giorgos Demopoulos, Constantinos A Zabetakis, Ioannis Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67332.	Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatments. [electronic resource] by Zhang, Chao Ma, Yue Zhao, Xiaoyan Zeng, Yali Wang, Fen Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67333.	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). [electronic resource] by Matmaroh, Kanokwan Benjakul, Soottawat Prodpran, Thummanoon Encarnacion, Angel B Kishimura, Hideki Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67334.	Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting. [electronic resource] by Chaijan, Manat Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67335.	Linseed oil stabilisation with pure natural phenolic compounds. [electronic resource] by Michotte, D Rogez, H Chirinos, R Mignolet, E Campos, D Larondelle, Y Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67336.	Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds. [electronic resource] by Ee, K Y Zhao, J Rehman, A Agboola, S Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67337.	Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS. [electronic resource] by Gogus, F Ozel, M Z Kocak, D Hamilton, J F Lewis, A C Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67338.	Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng C.M. Mey. [electronic resource] by Shi, Xiaolei Jin, Yongri Liu, Jingbo Zhou, Hongyu Wei, Wei Zhang, Hanqi Li, Xuwen Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67339.	Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages. [electronic resource] by Husáková, Lenka Urbanová, Iva Srámková, Jitka Cernohorský, Tomáš Krejčová, Anna Bednaříková, Marie Frýdová, Eva Nedělková, Iva Pilařová, Lucie Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67340.	Neuroimaging of Dandy-Walker malformation: new concepts. [electronic resource] by Correa, Gustavo Gumz Amaral, Lázaro Faria Vedolin, Leonardo Modesti Producer: 20140529 In: Topics in magnetic resonance imaging : TMRI vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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