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	6701.	Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions. [electronic resource] by Elshani, Brikene Kotori, Vjosa Daci, Armond Producer: 20210617 In: The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6702.	Glutathione transferase Omega 1-1 (GSTO1-1) modulates Akt and MEK1/2 signaling in human neuroblastoma cell SH-SY5Y. [electronic resource] by Saisawang, Chonticha Wongsantichon, Jantana Robinson, Robert C Ketterman, Albert J Producer: 20200414 In: Proteins vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6703.	The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake. [electronic resource] by Bzikowska-Jura, Agnieszka Czerwonogrodzka-Senczyna, Aneta Jasińska-Melon, Edyta Mojska, Hanna Olędzka, Gabriela Wesołowska, Aleksandra Szostak-Węgierek, Dorota Producer: 20200122 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6704.	Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo. [electronic resource] by Deng, Qianchun Wang, Yong Wang, Chengtao Ji, Baoping Cong, Renhuai Zhao, Lei Chen, Peng Zang, Xixi Lu, Feng Han, Fei Huang, Fenghong Producer: 20180925 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6705.	The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population. [electronic resource] by Gan, Ryan W Bemis, Elizabeth A Demoruelle, M Kristen Striebich, Christopher C Brake, Stacey Feser, Marie L Moss, LauraKay Clare-Salzler, Michael Holers, V Michael Deane, Kevin D Norris, Jill M Producer: 20171207 In: Rheumatology (Oxford, England) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6706.	Baseline characteristics of participants in the VITamin D and OmegA-3 TriaL (VITAL): Effects on Bone Structure and Architecture. [electronic resource] by Donlon, Catherine M LeBoff, Meryl S Chou, Sharon H Cook, Nancy R Copeland, Trisha Buring, Julie E Bubes, Vadim Kotler, Gregory Manson, JoAnn E Producer: 20190912 In: Contemporary clinical trials vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6707.	Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules. [electronic resource] by Akanbi, Taiwo Olusesan Barrow, Colin James Producer: 20180813 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6708.	Combination of Omega-3 Fatty Acids and Valproic Acid in Treatment of Borderline Personality Disorder: A Follow-Up Study. [electronic resource] by Bozzatello, Paola Rocca, Paola Bellino, Silvio Producer: 20180807 In: Clinical drug investigation vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6709.	Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach. [electronic resource] by Franck, Maximilien de Toro-Martín, Juan Guénard, Frédéric Rudkowska, Iwona Lemieux, Simone Lamarche, Benoît Couture, Patrick Vohl, Marie-Claude Producer: 20210809 In: Lifestyle genomics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6710.	Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. [electronic resource] by Baker, Ella J Valenzuela, Carina A De Souza, Camila O Yaqoob, Parveen Miles, Elizabeth A Calder, Philip C Producer: 20201027 In: Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1865 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6711.	Re: Why omega-3 fatty acids are important to neurosurgeons (Ausman JI, Surg Neurol 2006;65:325). Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to NSAIDs for discogenic pain (Maroon JC and Bost JW, Surg Neurol 2006;65:326-31). [electronic resource] by Welsby, David Producer: 20061226 In: Surgical neurology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6712.	Re: Why omega-3 fatty acids are important to neurosurgeons (Ausman JI, Surg Neurol 2006;65:325). Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to NSAIDs for discogenic pain (Maroon JC and Bost JW, Surg Neurol 2006;65:326-31). [electronic resource] by Morris, Brian Producer: 20061226 In: Surgical neurology vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	6713.	Purification and characterization of two forms of fatty acid omega-hydroxylase cytochrome P-450 from rabbit kidney cortex microsomes. [electronic resource] by Yoshimura, R Kusunose, E Yokotani, N Yamamoto, S Kubota, I Kusunose, M Producer: 19910408 In: Journal of biochemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6714.	Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men. [electronic resource] by Bhathena, S J Berlin, E Judd, J T Kim, Y C Law, J S Bhagavan, H N Ballard-Barbash, R Nair, P P Producer: 19911024 In: The American journal of clinical nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6715.	Effects of omega-3 fish oils on plasma lipids, lipoprotein composition, and postheparin lipoprotein lipase in women with IDDM. [electronic resource] by Bagdade, J D Buchanan, W E Levy, R A Subbaiah, P V Ritter, M C Producer: 19900502 In: Diabetes vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6716.	Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients. [electronic resource] by Kasim, S E Stern, B Khilnani, S McLin, P Baciorowski, S Jen, K L Producer: 19880728 In: The Journal of clinical endocrinology and metabolism vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6717.	Synthesis of thyrotropin-releasing hormone-related peptides using N alpha-tert-butyloxycarbonyl-omega-(N-tert-butyloxycarbonylcarbamoyl)- alpha-amino acids. [electronic resource] by Sakura, N Hirose, K Nishijima, M Hashimoto, T Okabe, T Miyamori, C Sato, T Producer: 19900518 In: Chemical & pharmaceutical bulletin vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6718.	Lipodystrophic diabetes mellitus. Investigations of lipoprotein metabolism and the effects of omega-3 fatty acid administration in two patients. [electronic resource] by Stacpoole, P W Alig, J Kilgore, L L Ayala, C M Herbert, P N Zech, L A Fisher, W R Producer: 19881108 In: Metabolism: clinical and experimental vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6719.	Evidence for subtypes of the omega-conotoxin GVIA receptor. Identification of the properties intrinsic to the high-affinity receptor. [electronic resource] by McEnery, M W Snowman, A M Snyder, S H Producer: 19920109 In: Annals of the New York Academy of Sciences vol. 635 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6720.	Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits. [electronic resource] by Uauy-Dagach, R Valenzuela, A Producer: 19921204 In: Progress in food & nutrition science vol. 16 Availability: No items available. Save to lists Add to cart (remove)

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