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Results of search for 'su:"Mycotoxins"', page 335 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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6681.
The dose-related effects of paracetamol on hyperalgesia and nociception in the rat.
[electronic resource]
by
Bianchi, M
Panerai, A E
Producer:
19961122
In:
British journal of pharmacology
vol. 117
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6682.
Modification by cyclopiazonic acid and ryanodine of depolarization-induced constriction in rat mesenteric artery.
[electronic resource]
by
Naganobu, K
Takagi, M
Kawasaki, H
Ito, K
Producer:
19940512
In:
European journal of pharmacology
vol. 251
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6683.
Effect of the appetite stimulant cyproheptadine on deoxynivalenol-induced reductions in feed consumption and weight gain in the mouse.
[electronic resource]
by
Prelusky, D B
Rotter, B A
Thompson, B K
Trenholm, H L
Producer:
19970702
In:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
vol. 32
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6684.
Fumonisin exposure to Kansans through consumption of corn-based market foods.
[electronic resource]
by
Rumbeiha, W K
Oehme, F W
Producer:
19970904
In:
Veterinary and human toxicology
vol. 39
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6685.
Sensitive method for the detection of fumonisin B1 in human urine.
[electronic resource]
by
Shetty, P H
Bhat, R V
Producer:
19980331
In:
Journal of chromatography. B, Biomedical sciences and applications
vol. 705
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6686.
Characterization of a Williopsis saturnus var. mrakii high molecular weight secreted killer toxin with broad-spectrum antimicrobial activity.
[electronic resource]
by
Guyard, Cyril
Séguy, Nathalie
Cailliez, Jean-Charles
Drobecq, Hervé
Polonelli, Luciano
Dei-Cas, Eduardo
Mercenier, Annick
Menozzi, Franco D
Producer:
20030110
In:
The Journal of antimicrobial chemotherapy
vol. 49
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6687.
Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin.
[electronic resource]
by
Gutema, T
Munimbazi, C
Bullerman, L B
Producer:
20011025
In:
Journal of food protection
vol. 63
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6688.
Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage.
[electronic resource]
by
Bhattacharya, Kashinath
Raha, Subrata
Producer:
20030326
In:
Mycopathologia
vol. 155
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6689.
PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize.
[electronic resource]
by
Jurado, Miguel
Vázquez, Covadonga
Marín, Sonia
Sanchis, Vicente
Teresa González-Jaén, M
Producer:
20070118
In:
Systematic and applied microbiology
vol. 29
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6690.
[Determination of ochratoxin a in spices].
[electronic resource]
by
Czerwiecki, Ludwik
Wilczyńska, Grazyna
Producer:
20060808
In:
Roczniki Panstwowego Zakladu Higieny
vol. 56
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6691.
Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
[electronic resource]
by
Fujii, Simone
Ribeiro, Ricardo Marcelo Reche
Scholz, Maria Brígida Dos Santos
Ono, Elisabete Yurie Sataque
Prete, Cássio Egidio C
Itano, Eiko Nakagawa
Ueno, Yoshio
Kawamura, Osamu
Hirooka, Elisa Yoko
Producer:
20070315
In:
Food additives and contaminants
vol. 23
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6692.
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
[electronic resource]
by
Piemontese, L
Solfrizzo, M
Visconti, A
Producer:
20051006
In:
Food additives and contaminants
vol. 22
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6693.
Ochratoxin A and some of its derivatives modulate radical formation of porcine blood monocytes and granulocytes.
[electronic resource]
by
Müller, Günter
Burkert, Beate
Möller, Uta
Diller, Roland
Rohrmann, Barbara
Rosner, Heino
Köhler, Heike
Producer:
20040706
In:
Toxicology
vol. 199
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6694.
Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites.
[electronic resource]
by
Sundstøl Eriksen, G
Pettersson, H
Lundh, T
Producer:
20040413
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 42
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6695.
Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates.
[electronic resource]
by
Stepanik, T
Kost, D
Nowicki, T
Gaba, D
Producer:
20080225
In:
Food additives and contaminants
vol. 24
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6696.
Glucose-deprived HT-29 human colon carcinoma cells are sensitive to verrucosidin as a GRP78 down-regulator.
[electronic resource]
by
Park, Hae-Ryong
Ryoo, In-Ja
Choo, Soo-Jin
Hwang, Ji-Hwan
Kim, Ju-Young
Cha, Mi-Ran
Shin-Ya, Kazuo
Yoo, Ick-Dong
Producer:
20070228
In:
Toxicology
vol. 229
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6697.
Exposure of oocytes to the Fusarium toxins zearalenone and deoxynivalenol causes aneuploidy and abnormal embryo development in pigs.
[electronic resource]
by
Malekinejad, Hassan
Schoevers, Eric J
Daemen, Ineke J J M
Zijlstra, Carla
Colenbrander, Ben
Fink-Gremmels, Johanna
Roelen, Bernard A J
Producer:
20080107
In:
Biology of reproduction
vol. 77
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6698.
A pathogenic fungi diphenyl ether phytotoxin targets plant enoyl (acyl carrier protein) reductase.
[electronic resource]
by
Dayan, Franck E
Ferreira, Daneel
Wang, Yan-Hong
Khan, Ikhlas A
McInroy, John A
Pan, Zhiqiang
Producer:
20080915
In:
Plant physiology
vol. 147
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6699.
Effect of naturally mouldy wheat or fungi administration on metallothioneins level in brain tissues of rats.
[electronic resource]
by
Vasatkova, Anna
Krizova, Sarka
Krystofova, Olga
Adam, Vojtech
Zeman, Ladislav
Beklova, Miroslava
Kizek, Rene
Producer:
20100524
In:
Neuro endocrinology letters
vol. 30 Suppl 1
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6700.
Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment.
[electronic resource]
by
Shams, Mehrdad
Mitterbauer, Rudolf
Corradini, Roberto
Wiesenberger, Gerlinde
Dall'Asta, Chiara
Schuhmacher, Rainer
Krska, Rudolf
Adam, Gerhard
Berthiller, Franz
Producer:
20120523
In:
Journal of agricultural and food chemistry
vol. 59
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