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6681.
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6682.
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6685.
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6686.
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6688.
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6689.
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6690.
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6691.
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Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee. [electronic resource] by
- Seal, C J
- de Mul, A
- Eisenbrand, G
- Haverkort, A J
- Franke, K
- Lalljie, S P D
- Mykkänen, H
- Reimerdes, E
- Scholz, G
- Somoza, V
- Tuijtelaars, S
- van Boekel, M
- van Klaveren, J
- Wilcockson, S J
- Wilms, L
Producer: 20081118
In:
The British journal of nutrition vol. 99 Suppl 2
Availability: No items available.
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6692.
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6693.
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6694.
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6695.
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6697.
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6698.
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6699.
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6700.
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