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Results of search for 'copydate:"Jun 2015"', page 3334 of 3591
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Chen, Wei
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66661.
Dynamics of adrenal glucocorticoid steroidogenesis in health and disease.
[electronic resource]
by
Spiga, Francesca
Lightman, Stafford L
Producer:
20160208
In:
Molecular and cellular endocrinology
vol. 408
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66662.
Impaired motor competence in children with transplanted liver.
[electronic resource]
by
Almaas, Runar
Jensen, Unn
Loennecken, Marianne C
Tveter, Anne T
Sanengen, Truls
Scholz, Tim
Holm, Inger
Producer:
20160502
In:
Journal of pediatric gastroenterology and nutrition
vol. 60
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66663.
The impact of hypertension on retinal nerve fiber layer thickness and its association with carotid intima media thickness.
[electronic resource]
by
Sahin, Osman Z
Sahin, Serap B
Ayaz, Teslime
Karadag, Zakir
Turkyilmaz, Kemal
Aktas, Ezgi
Bostan, Mehmet
Producer:
20160125
In:
Blood pressure
vol. 24
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66664.
ENDOPHTHALMITIS CAUSED BY PSEUDOMONAS AERUGINOSA: Clinical Features, Antibiotic Susceptibilities, and Treatment Outcomes.
[electronic resource]
by
Sridhar, Jayanth
Kuriyan, Ajay E
Flynn, Harry W
Miller, Darlene
Producer:
20151104
In:
Retina (Philadelphia, Pa.)
vol. 35
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66665.
Bullous pemphigoid-like eruption subsequent to scabies: bullous scabies or bullous pemphigoid?
[electronic resource]
by
Huang, M X
Li, Z S
Luo, D Q
Lin, Q
Producer:
20151009
In:
Giornale italiano di dermatologia e venereologia : organo ufficiale, Societa italiana di dermatologia e sifilografia
vol. 150
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66666.
Identification of the microbial community composition and structure of coal-mine wastewater treatment plants.
[electronic resource]
by
Ma, Qiao
Qu, Yuan-Yuan
Zhang, Xu-Wang
Shen, Wen-Li
Liu, Zi-Yan
Wang, Jing-Wei
Zhang, Zhao-Jing
Zhou, Ji-Ti
Producer:
20160516
In:
Microbiological research
vol. 175
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66667.
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction.
[electronic resource]
by
Perusko, Marija
Al-Hanish, Ayah
Cirkovic Velickovic, Tanja
Stanic-Vucinic, Dragana
Producer:
20150902
In:
Food chemistry
vol. 177
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66668.
Thiamin analysis in red wine by fluorescence reverse phase-HPLC.
[electronic resource]
by
Liddicoat, Callum
Hucker, Barry
Liang, Hao
Vriesekoop, Frank
Producer:
20150817
In:
Food chemistry
vol. 177
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66669.
Separation and preconcentration of Cu(II), Pb(II), Zn(II), Fe(III) and Cr(III) ions with coprecipitation method without carrier element and their determination in food and water samples.
[electronic resource]
by
Mendil, Durali
Karatas, Murat
Tuzen, Mustafa
Producer:
20150817
In:
Food chemistry
vol. 177
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66670.
Principal components analysis: an innovative approach to establish interferences in ochratoxin A detection.
[electronic resource]
by
Kupski, L
Badiale-Furlong, E
Producer:
20150817
In:
Food chemistry
vol. 177
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66671.
The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.
[electronic resource]
by
Niquet-Léridon, Céline
Jacolot, Philippe
Niamba, Claude-Narcisse
Grossin, Nicolas
Boulanger, Eric
Tessier, Frédéric J
Producer:
20150817
In:
Food chemistry
vol. 177
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66672.
A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix.
[electronic resource]
by
Njumbe Ediage, Emmanuel
Van Poucke, Christof
De Saeger, Sarah
Producer:
20150817
In:
Food chemistry
vol. 177
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66673.
The role of acetic acid in the management of Barrett's oesophagus.
[electronic resource]
by
Bhattacharyya, Rupam
Longcroft-Wheaton, Gaius
Bhandari, Pradeep
Producer:
20160310
In:
Clinics and research in hepatology and gastroenterology
vol. 39
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66674.
Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation.
[electronic resource]
by
Sheridan, Marlena K
Elias, Ryan J
Producer:
20150910
In:
Food chemistry
vol. 177
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66675.
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
[electronic resource]
by
Nóbrega, Ian C C
Pereira, Giuliano E
Silva, Marileide
Pereira, Elainy V S
Medeiros, Marcelo M
Telles, Danuza L
Albuquerque, Eden C
Oliveira, Juliane B
Lachenmeier, Dirk W
Producer:
20150910
In:
Food chemistry
vol. 177
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66676.
Elemental characterization of wild edible plants from countryside and urban areas.
[electronic resource]
by
Renna, Massimiliano
Cocozza, Claudio
Gonnella, Maria
Abdelrahman, Hamada
Santamaria, Pietro
Producer:
20150910
In:
Food chemistry
vol. 177
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66677.
The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.
[electronic resource]
by
Westerik, Nieke
Scholten, Elke
Corredig, Milena
Producer:
20150902
In:
Food chemistry
vol. 177
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66678.
Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods.
[electronic resource]
by
Wei, Zhenbo
Wang, Jun
Zhang, Weilin
Producer:
20150902
In:
Food chemistry
vol. 177
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66679.
Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry.
[electronic resource]
by
Martínez-Domínguez, Gerardo
Nieto-García, Antonio José
Romero-González, Roberto
Frenich, Antonia Garrido
Producer:
20150814
In:
Food chemistry
vol. 177
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66680.
Plasmonic chip tackles type 1 diabetes diagnosis.
[electronic resource]
by
Sacks, David B
Kricka, Larry J
Producer:
20150728
In:
Clinical chemistry
vol. 61
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