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	661.	Occurrence of the mycotoxin moniliformin in maize (Zea mays L.) ears infected by Fusarium subglutinans (Wollenw. & Reinking) Nelson et al. [electronic resource] by Lew, H Chelkowski, J Pronczuk, P Edinger, W Producer: 19960926 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	662.	Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India. [electronic resource] by Balachandran, C Parthasarathy, K R Producer: 19961031 In: Mycopathologia vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	663.	Fungal toxins in foods: recent concerns. [electronic resource] by Riley, R T Norred, W P Bacon, C W Producer: 19931014 In: Annual review of nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	664.	Sick-building syndrome. [electronic resource] by Malloy, C D Marr, J S Producer: 19970728 In: Lancet (London, England) vol. 349 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	665.	Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption. [electronic resource] by Muñoz, Katherine Vega, Mario Rios, Gisela Muñoz, Sara Madariaga, Ricardo Producer: 20061107 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	666.	Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection. [electronic resource] by Lattanzio, V M T Gatta, S Della Godula, M Visconti, A Producer: 20120207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	667.	Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. [electronic resource] by Gallo, Antonio Giuberti, Gianluca Frisvad, Jens C Bertuzzi, Terenzio Nielsen, Kristian F Producer: 20160509 In: Toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	668.	Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation. [electronic resource] by Gauthier, Léa Atanasova-Penichon, Vessela Chéreau, Sylvain Richard-Forget, Florence Producer: 20160722 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	669.	Fungi and mycotoxins in silage: an overview. [electronic resource] by Alonso, V A Pereyra, C M Keller, L A M Dalcero, A M Rosa, C A R Chiacchiera, S M Cavaglieri, L R Producer: 20140402 In: Journal of applied microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	670.	Mechanisms of cell death induction by food-borne mycotoxins. [electronic resource] by Yin, Shutao Liu, Xiaoyi Fan, Lihong Hu, Hongbo Producer: 20180928 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	671.	Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period. [electronic resource] by Pleadin, Jelka Zadravec, Manuela Brnić, Dragan Perković, Irena Škrivanko, Mario Kovačević, Dragan Producer: 20170313 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	672.	Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review. [electronic resource] by Huertas-Pérez, J Fernando Arroyo-Manzanares, Natalia García-Campaña, Ana M Gámiz-Gracia, Laura Producer: 20180109 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	673.	Identification of Pathogenic Fusarium spp. Causing Maize Ear Rot and Potential Mycotoxin Production in China. [electronic resource] by Duan, Canxing Qin, Zihui Yang, Zhihuan Li, Weixi Sun, Suli Zhu, Zhendong Wang, Xiaoming Producer: 20171106 In: Toxins vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	674.	Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi. [electronic resource] by Hitokoto, H Morozumi, S Wauke, T Sakai, S Ueno, I Producer: 19790716 In: Mycopathologia vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	675.	Treating lupin stubbles with alkali is unlikely to prevent lupinosis. [electronic resource] by Croker, K P Allen, J G Producer: 19901109 In: Australian veterinary journal vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	676.	Past and future in mycotoxin toxicology research. [electronic resource] by Schlatter, C Producer: 19910122 In: Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	677.	[Use of chick embryos for prediction of embryotoxic effects of mycotoxins in mammals]. [electronic resource] by Veselý, D Veselá, D Producer: 19920116 In: Veterinarni medicina vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	678.	Use of ten gram samples of corn for determination of mycotoxins. [electronic resource] by Francis, O J Ware, G M Carman, A S Kirschenheuter, G P Kuan, S S Producer: 19880527 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	679.	Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum. [electronic resource] by Scott, P M Abbas, H K Mirocha, C J Lawrence, G A Weber, D Producer: 19870417 In: Applied and environmental microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	680.	The pathology of mycotoxins. [electronic resource] by Berry, C L Producer: 19880803 In: The Journal of pathology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.