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	661.	Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. [electronic resource] by Madera, Carmen Monjardín, Cristina Suárez, Juan E Producer: 20050215 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	662.	Biotransformation of L-tyrosine to tyramine by the growing cells of Lactococcus lactis. [electronic resource] by Thakur, M Azmi, W Producer: 20090625 In: Acta microbiologica et immunologica Hungarica vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	663.	Effects of glucose and nitrogen source concentration on batch fermentation kinetics of Lactococcus lactis under hemin-stimulated respirative condition. [electronic resource] by Razvi, Azher Zhang, Zisheng Lan, Christopher Q Producer: 20090302 In: Biotechnology progress vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	664.	Solid-supported synthesis and biological evaluation of the lantibiotic peptide bis(desmethyl) lacticin 3147 A2. [electronic resource] by Pattabiraman, Vijaya R McKinnie, Shaun M K Vederas, John C Producer: 20081229 In: Angewandte Chemie (International ed. in English) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	665.	Lactococcus lactis catheter-related bacteremia in an infant. [electronic resource] by Glikman, D Sprecher, H Chernokozinsky, A Weintraub, Z Producer: 20100719 In: Infection vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	666.	Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli. [electronic resource] by Yadav, Hariom Jain, Shalini Sinha, Pushpalata Ravindra Producer: 20070912 In: The Journal of dairy research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	667.	Bacterial meningitis and septicemia of neonate due to Lactococcus lactis. [electronic resource] by Uchida, Yasushi Morita, Hideyuki Adachi, Shinya Asano, Tsutomu Taga, Toshiaki Kondo, Naomi Producer: 20120125 In: Pediatrics international : official journal of the Japan Pediatric Society vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	668.	Enzymatic production of l-citrulline by hydrolysis of the guanidinium group of l-arginine with recombinant arginine deiminase. [electronic resource] by Song, Wei Sun, Xia Chen, Xiulai Liu, Dongxu Liu, Liming Producer: 20160321 In: Journal of biotechnology vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	669.	Parameter estimation of dynamic biological network models using integrated fluxes. [electronic resource] by Liu, Yang Gunawan, Rudiyanto Producer: 20151013 In: BMC systems biology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	670.	PBP2b plays a key role in both peripheral growth and septum positioning in Lactococcus lactis. [electronic resource] by David, Blandine Duchêne, Marie-Clémence Haustenne, Gabrielle Laurie Pérez-Núñez, Daniel Chapot-Chartier, Marie-Pierre De Bolle, Xavier Guédon, Eric Hols, Pascal Hallet, Bernard Producer: 20181126 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	671.	Higher titer hyaluronic acid production in recombinant Lactococcus lactis. [electronic resource] by Sunguroğlu, Cansu Sezgin, Dilber Ece Aytar Çelik, Pınar Çabuk, Ahmet Producer: 20190207 In: Preparative biochemistry & biotechnology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	672.	Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. [electronic resource] by Tirloni, Erica Bernardi, Cristian Ghelardi, Emilia Celandroni, Francesco Andrighetto, Christian Rota, Nicola Stella, Simone Producer: 20200408 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	673.	Detection of Group II Intron-Generated Chimeric mRNAs in Bacterial Cells. [electronic resource] by LaRoche-Johnston, Félix Monat, Caroline Cousineau, Benoit Producer: 20201230 In: Methods in molecular biology (Clifton, N.J.) vol. 2079 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	674.	Comparison of lactococcal bacteriophage isolated in the United States and Argentina. [electronic resource] by de Fabrizio, S V Ledford, R A Shieh, Y S Brown, J Parada, J L Producer: 19911121 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	675.	Anion exchange in bacteria. Variable stoichiometry of phosphate: sugar 6-phosphate antiport. [electronic resource] by Maloney, P C Ambudkar, S V Producer: 19860312 In: Annals of the New York Academy of Sciences vol. 456 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	676.	New nomenclature of the non-rod-shaped lactic acid bacteria. [electronic resource] by Sandine, W E Producer: 19881121 In: Biochimie vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	677.	Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis. [electronic resource] by Steele, J L McKay, L L Producer: 19860410 In: Applied and environmental microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	678.	Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis. [electronic resource] by Fordyce, A M Crow, V L Thomas, T D Producer: 19841113 In: Applied and environmental microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	679.	Lactose hydrolysing enzymes in Streptococcus lactis and Streptococcus cremoris and also in some other species of streptococci. [electronic resource] by Farrow, J A Producer: 19810623 In: The Journal of applied bacteriology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	680.	[Kinetics of Streptococcus lactis metabolism on initial and optimized media]. [electronic resource] by Kozlova, Iu I Egorov, N S Baranova, I P Maksimov, V N Producer: 19730606 In: Mikrobiologiia vol. 41 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 4479 results.