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	661.	Interference by complex structures of target DNA with specific PCR amplification. [electronic resource] by Zhang, Z Huang, K Zhang, Y Liu, N Yang, K Producer: 19940414 In: Applied biochemistry and biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	662.	Milk-coagulating enzymes of tuna fish waste as a rennet substitute. [electronic resource] by Tavares, J F Baptista, J A Marcone, M F Producer: 19970714 In: International journal of food sciences and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	663.	Micelle stability: kappa-casein structure and function. [electronic resource] by Creamer, L K Plowman, J E Liddell, M J Smith, M H Hill, J P Producer: 19990209 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	664.	Improvement of foreign-protein production in Aspergillus niger var. awamori by constitutive induction of the unfolded-protein response. [electronic resource] by Valkonen, Mari Ward, Michael Wang, Huaming Penttilä, Merja Saloheimo, Markku Producer: 20040416 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	665.	Effect of milk protein standardization using different methods on the composition and yields of Cheddar cheese. [electronic resource] by Guinee, T P O'Kennedy, B T Kelly, P M Producer: 20060505 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	666.	Effects of electrolyte solutions for oral administration on clotting of milk. [electronic resource] by Naylor, J M Producer: 19921201 In: Journal of the American Veterinary Medical Association vol. 201 Availability: No items available. Save to lists Add to cart (remove)
	667.	Specific chemical modifications of acid proteases in the presence and absence of pepstatin. [electronic resource] by Takahashi, K Chang, W J Producer: 19731011 In: Journal of biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	668.	Buffalo (Bos buffali L.) chymosin purification and properties. [electronic resource] by Abdel Malak, C A Abou El Adab, I F Vukashinovic, V Zalunin, I A Timokhina, E A Lavrenova, G I Stepanov, V M Producer: 19970220 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	669.	The use of enzyme activated milk for in vitro simulation of prosthetic valve thrombosis. [electronic resource] by Keggen, L A Black, M M Lawford, P V Hose, D R Strachan, J R Producer: 19961204 In: The Journal of heart valve disease vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	670.	Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. [electronic resource] by Chenoll, Empar Macián, M Carmen Aznar, Rosa Producer: 20060406 In: International journal of systematic and evolutionary microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	671.	Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis. [electronic resource] by Michalski, M C Leconte, N Briard-Bion, V Fauquant, J Maubois, J L Goudédranche, H Producer: 20080226 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	672.	Monitoring the chemical and textural changes during ripening of Iranian White cheese made with different concentrations of starter. [electronic resource] by Khosrowshahi, A Madadlou, A Ebrahim zadeh Mousavi, M Emam-Djomeh, Z Producer: 20080418 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	673.	Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet. [electronic resource] by Li, Z Scott, K Otter, D Zhou, P Hemar, Y Producer: 20181112 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	674.	Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese. [electronic resource] by O'Mahony, J A Lucey, J A McSweeney, P L H Producer: 20060224 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	675.	Characterization and study of a kappa-casein-like chymosin-sensitive linkage. [electronic resource] by Callebaut, Isabelle Schoentgen, Françoise Prat, Karine Mornon, Jean-Paul Jollès, Pierre Producer: 20050712 In: Biochimica et biophysica acta vol. 1749 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	676.	Protein composition affects variation in coagulation properties of buffalo milk. [electronic resource] by Bonfatti, V Gervaso, M Rostellato, R Coletta, A Carnier, P Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	677.	Detection of cow milk adulteration in yak milk by ELISA. [electronic resource] by Ren, Q R Zhang, H Guo, H Y Jiang, L Tian, M Ren, F Z Producer: 20150701 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	678.	Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk. [electronic resource] by Malacarne, Massimo Franceschi, Piero Formaggioni, Paolo Sandri, Sandro Mariani, Primo Summer, Andrea Producer: 20141204 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	679.	Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process. [electronic resource] by Bittante, G Cipolat-Gotet, C Cecchinato, A Producer: 20150914 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	680.	Unusual zymogen-processing properties of a mutated form of prochymosin. [electronic resource] by McCaman, M T Cummings, D B Producer: 19881025 In: Proteins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.