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Results of search for 'su:"Chymosin"', page 34 of 50
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Authors
Andrén, A
Beppu, T
Bittante, G
Blundell, T L
Cassandro, M
Cecchinato, A
Corredig, M
De Marchi, M
Foltmann, B
Fox, P F
Fox, Patrick F
Govindasamy-Lucey, S
Horinouchi, S
Jaeggi, J J
Johnson, M E
Kelly, Alan L
Lucey, J A
Penasa, M
Pitts, J E
Yang, K
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Topics
Amino Acid Sequence
Animals
Caseins
Cattle
Cheese
Chymosin
Enzyme Precursors
Female
Humans
Hydrogen-Ion Concentration
Milk
Milk Proteins
Molecular Sequence Data
Pepsin A
analysis
chemistry
enzymology
genetics
metabolism
methods
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Results
661.
Interference by complex structures of target DNA with specific PCR amplification.
[electronic resource]
by
Zhang, Z
Huang, K
Zhang, Y
Liu, N
Yang, K
Producer:
19940414
In:
Applied biochemistry and biotechnology
vol. 44
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662.
Milk-coagulating enzymes of tuna fish waste as a rennet substitute.
[electronic resource]
by
Tavares, J F
Baptista, J A
Marcone, M F
Producer:
19970714
In:
International journal of food sciences and nutrition
vol. 48
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663.
Micelle stability: kappa-casein structure and function.
[electronic resource]
by
Creamer, L K
Plowman, J E
Liddell, M J
Smith, M H
Hill, J P
Producer:
19990209
In:
Journal of dairy science
vol. 81
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664.
Improvement of foreign-protein production in Aspergillus niger var. awamori by constitutive induction of the unfolded-protein response.
[electronic resource]
by
Valkonen, Mari
Ward, Michael
Wang, Huaming
Penttilä, Merja
Saloheimo, Markku
Producer:
20040416
In:
Applied and environmental microbiology
vol. 69
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665.
Effect of milk protein standardization using different methods on the composition and yields of Cheddar cheese.
[electronic resource]
by
Guinee, T P
O'Kennedy, B T
Kelly, P M
Producer:
20060505
In:
Journal of dairy science
vol. 89
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666.
Effects of electrolyte solutions for oral administration on clotting of milk.
[electronic resource]
by
Naylor, J M
Producer:
19921201
In:
Journal of the American Veterinary Medical Association
vol. 201
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667.
Specific chemical modifications of acid proteases in the presence and absence of pepstatin.
[electronic resource]
by
Takahashi, K
Chang, W J
Producer:
19731011
In:
Journal of biochemistry
vol. 73
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668.
Buffalo (Bos buffali L.) chymosin purification and properties.
[electronic resource]
by
Abdel Malak, C A
Abou El Adab, I F
Vukashinovic, V
Zalunin, I A
Timokhina, E A
Lavrenova, G I
Stepanov, V M
Producer:
19970220
In:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
vol. 113
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669.
The use of enzyme activated milk for in vitro simulation of prosthetic valve thrombosis.
[electronic resource]
by
Keggen, L A
Black, M M
Lawford, P V
Hose, D R
Strachan, J R
Producer:
19961204
In:
The Journal of heart valve disease
vol. 5
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670.
Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage.
[electronic resource]
by
Chenoll, Empar
Macián, M Carmen
Aznar, Rosa
Producer:
20060406
In:
International journal of systematic and evolutionary microbiology
vol. 56
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671.
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.
[electronic resource]
by
Michalski, M C
Leconte, N
Briard-Bion, V
Fauquant, J
Maubois, J L
Goudédranche, H
Producer:
20080226
In:
Journal of dairy science
vol. 89
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672.
Monitoring the chemical and textural changes during ripening of Iranian White cheese made with different concentrations of starter.
[electronic resource]
by
Khosrowshahi, A
Madadlou, A
Ebrahim zadeh Mousavi, M
Emam-Djomeh, Z
Producer:
20080418
In:
Journal of dairy science
vol. 89
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673.
Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet.
[electronic resource]
by
Li, Z
Scott, K
Otter, D
Zhou, P
Hemar, Y
Producer:
20181112
In:
Journal of dairy science
vol. 101
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674.
Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese.
[electronic resource]
by
O'Mahony, J A
Lucey, J A
McSweeney, P L H
Producer:
20060224
In:
Journal of dairy science
vol. 88
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675.
Characterization and study of a kappa-casein-like chymosin-sensitive linkage.
[electronic resource]
by
Callebaut, Isabelle
Schoentgen, Françoise
Prat, Karine
Mornon, Jean-Paul
Jollès, Pierre
Producer:
20050712
In:
Biochimica et biophysica acta
vol. 1749
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676.
Protein composition affects variation in coagulation properties of buffalo milk.
[electronic resource]
by
Bonfatti, V
Gervaso, M
Rostellato, R
Coletta, A
Carnier, P
Producer:
20140303
In:
Journal of dairy science
vol. 96
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677.
Detection of cow milk adulteration in yak milk by ELISA.
[electronic resource]
by
Ren, Q R
Zhang, H
Guo, H Y
Jiang, L
Tian, M
Ren, F Z
Producer:
20150701
In:
Journal of dairy science
vol. 97
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678.
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
[electronic resource]
by
Malacarne, Massimo
Franceschi, Piero
Formaggioni, Paolo
Sandri, Sandro
Mariani, Primo
Summer, Andrea
Producer:
20141204
In:
The Journal of dairy research
vol. 81
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679.
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
[electronic resource]
by
Bittante, G
Cipolat-Gotet, C
Cecchinato, A
Producer:
20150914
In:
Journal of dairy science
vol. 96
Online resources:
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680.
Unusual zymogen-processing properties of a mutated form of prochymosin.
[electronic resource]
by
McCaman, M T
Cummings, D B
Producer:
19881025
In:
Proteins
vol. 3
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