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	661.	Skipping breakfast and the risk of coronary artery disease. [electronic resource] by Sharma, K Shah, K Brahmbhatt, P Kandre, Y Producer: 20181123 In: QJM : monthly journal of the Association of Physicians vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	662.	Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweight. [electronic resource] by Martens, Mieke J I Born, Juriaan M Lemmens, Sofie G T Karhunen, Leila Heinecke, Armin Goebel, Rainer Adam, Tanja C Westerterp-Plantenga, Margriet S Producer: 20130415 In: The American journal of clinical nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	663.	A cluster-randomised clinical trial comparing two cardiovascular health education strategies in a child population: the Savinghearts project. [electronic resource] by Sánchez-Gómez, Luis María Fernández-Luque, María Jesús Ruiz-Díaz, Lourdes Sánchez-Alcalde, Rosa Sierra-García, Belén Mayayo-Vicente, Soledad Ruiz-López, Marta Loeches-Belinchón, Pilar López-Gónzález, Javier González-Gamarra, Amelia Gallego-Arenas, Angela Cubillo-Serna, Ana Gil-Juberias, Gema Pérez-Cayuela, Pilar Cañedo-Arguelles, Celina Arana García-Pascual, Julia Natividad Ruiz-Chércoles, Esther Suarez-Fernández, Carmen Garcia-Polo, Iluminada Abad-Perez, Daniel Ballesteros-Arribas, Juan M Izquierdo-Martínez, Maravillas Salvador-Alcaide, Elena Arribas-Vela, Ana B Alonso-Pérez, Juan M Veja-Piris, Lorena Rodríguez-Salvanés, Francisco Novella-Arribas, Blanca Producer: 20130228 In: BMC public health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	664.	Assessment of insulin sensitivity (S I) and glucose effectiveness (S G) from a standardized hyperglucidic breakfast test in type 2 diabetics exhibiting various levels of insulin resistance. [electronic resource] by Brun, Jean-Frédéric Ghanassia, Edouard Fédou, Christine Bordenave, Sylvain Raynaud de Mauverger, Eric Mercier, Jacques Producer: 20131025 In: Acta diabetologica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	665.	Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial. [electronic resource] by Jamshed, Humaira Gilani, Anwar-Ul-Hassan Sultan, Fateh Ali Tipoo Amin, Faridah Arslan, Jamshed Ghani, Sumaira Masroor, Madiha Producer: 20171010 In: Nutrition journal vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	666.	Nutritional Status Associated to Skipping Breakfast in Brazilian Health Service Patients. [electronic resource] by Batista-Jorge, Gislaine Cândida Barcala-Jorge, Antônio Sérgio Oliveira Dias, Anderson Frederico Silveira, Marise Fagundes de Farias Lelis, Deborah Oliveira Andrade, João Marcus Claro, Rafael Moreira de Paula, Alfredo Mauricio Batista Guimaraes, Andre Luiz Sena Ferreira, Adaliene Versiane Santos, Sérgio Henrique Sousa Producer: 20180103 In: Annals of nutrition & metabolism vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	667.	Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women. [electronic resource] by Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	668.	Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions. [electronic resource] by Hollingworth, Sophie Dalton, Michelle Blundell, John E Finlayson, Graham Producer: 20200213 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	669.	Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes. [electronic resource] by Hashimoto, Yoshitaka Kaji, Ayumi Sakai, Ryosuke Osaka, Takafumi Ushigome, Emi Hamaguchi, Masahide Yamazaki, Masahiro Fukui, Michiaki Producer: 20210121 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	670.	Whole grain intakes in the diets of Irish children and teenagers. [electronic resource] by Devlin, Niamh F C McNulty, Breige A Gibney, Michael J Thielecke, Frank Smith, Hayley Nugent, Anne P Producer: 20130826 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	671.	Breakfast intake among adults with type 2 diabetes: influence on daily energy intake. [electronic resource] by Jarvandi, Soghra Schootman, Mario Racette, Susan B Producer: 20160504 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	672.	Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. [electronic resource] by Allerton, Dean M Campbell, Matthew D Gonzalez, Javier T Rumbold, Penny L S West, Daniel J Stevenson, Emma J Producer: 20161213 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	673.	Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years. [electronic resource] by Lepicard, E M Maillot, M Vieux, F Viltard, M Bonnet, F Producer: 20180226 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	674.	The Importance of Breakfast in Atherosclerosis Disease: Insights From the PESA Study. [electronic resource] by Uzhova, Irina Fuster, Valentín Fernández-Ortiz, Antonio Ordovás, José M Sanz, Javier Fernández-Friera, Leticia López-Melgar, Beatriz Mendiguren, José M Ibáñez, Borja Bueno, Héctor Peñalvo, José L Producer: 20171016 In: Journal of the American College of Cardiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	675.	Associations of Physical Activity, Sports Participation and Active Commuting on Mathematic Performance and Inhibitory Control in Adolescents. [electronic resource] by Domazet, Sidsel L Tarp, Jakob Huang, Tao Gejl, Anne Kær Andersen, Lars Bo Froberg, Karsten Bugge, Anna Producer: 20160706 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	676.	Influence of breakfast on hemodynamics after lunch - a sonographic evaluation of mesenteric and cervical blood flows. [electronic resource] by Ishizeki, Ayano Kishino, Tomonori Ogura, Sawano Kuga, Haruna Masai, Yuki Harashima, Keiichiro Nakajima, Satoshi Otaki, Junichi Ohnishi, Hiroaki Watanabe, Takashi Producer: 20190730 In: Clinical physiology and functional imaging vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	677.	Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents. [electronic resource] by Park, Subin Rim, Soo J Lee, Junghyun H Producer: 20191021 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	678.	The protective effect of muesli consumption on diabetes risk: Results from 12 years of follow-up in the Australian Longitudinal Study on Women's Health. [electronic resource] by Quatela, Angelica Callister, Robin Patterson, Amanda J McEvoy, Mark MacDonald-Wicks, Lesley K Producer: 20190501 In: Nutrition research (New York, N.Y.) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	679.	Dietary Intake of Energy and Nutrients from Breakfast and Risk of Stroke in The Japanese Population: The Circulatory Risk in Communities Study (CIRCS). [electronic resource] by Okada, Chika Imano, Hironori Yamagishi, Kazumasa Cui, Renzhe Umesawa, Mitsumasa Maruyama, Koutatsu Muraki, Isao Hayama-Terada, Mina Shimizu, Yuji Sankai, Tomoko Okada, Takeo Kiyama, Masahiko Kitamura, Akihiko Iso, Hiroyasu Producer: 20190611 In: Journal of atherosclerosis and thrombosis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	680.	Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility. [electronic resource] by Ruddick-Collins, Leonie C King, Neil A Byrne, Nuala M Wood, Rachel E Producer: 20140127 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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