Your search returned 7846 results.

Results
	6561.	Sciences of appetite in the Enlightenment, 1750-1800. [electronic resource] by Williams, Elizabeth A Producer: 20120828 In: Studies in history and philosophy of biological and biomedical sciences vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6562.	Academy of Nutrition and Dietetics: Standards of professional performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems. [electronic resource] by Tagtow, Angie Robien, Kim Bergquist, Erin Bruening, Meg Dierks, Lisa Hartman, Barbara E Robinson-O'Brien, Ramona Steinitz, Tamara Tahsin, Bettina Underwood, Teri Wilkins, Jennifer Producer: 20140407 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6563.	Examining the Cultural Competence of Third- and Fourth-Year Nutrition Students: A Pilot Study. [electronic resource] by Hack, Rebekah Hekmat, Sharareh Ahmadi, Latifeh Producer: 20161213 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6564.	Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team. [electronic resource] by Beckingsale, Louise Fairbairn, Kirsty Morris, Caroline Producer: 20181003 In: Journal of primary health care vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6565.	ThedaCare Nutrition Risk Screen Improves the Identification of Non-Intensive Care Unit Patients at Risk for Malnutrition Compared With the Nutrition Risk Screen 2002. [electronic resource] by Hartz, Lori L K Stroup, Bridget M Bibelnieks, Tracy A Shockey, Cheryl Ney, Denise M Producer: 20200817 In: JPEN. Journal of parenteral and enteral nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6566.	Team provides dietary care in small hospital. [electronic resource] by Konhauser, A Producer: 19790927 In: Hospitals vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	6567.	The role of the clinical dietitian: I. Present professional image and recent image changes. [electronic resource] by Ryan, A S Foltz, M B Finn, S C Producer: 19880630 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	6568.	Using the 'english as a second language' class as a medium for nutrition education to immigrant groups. [electronic resource] by Tyers, S Producer: 19811221 In: Journal of human nutrition vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	6569.	Integrated nutrition and food cost control by computer. [electronic resource] by Gelpi, M J Balintfy, J L Dennis, L C Findorff, I K Producer: 19730129 In: Journal of the American Dietetic Association vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	6570.	Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians. [electronic resource] by Schiller, M R Vivian, V M Producer: 19741106 In: Journal of the American Dietetic Association vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	6571.	A comparison of iron absorption from single meals and daily diets using radioFe (55Fe, 59Fe). [electronic resource] by Tidehag, P Hallmans, G Wing, K Sjöström, R Agren, G Lundin, E Zhang, J X Producer: 19960920 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6572.	Clarifying problematic JCAHO standards: solutions for hospital practitioners. [electronic resource] by Inman-Felton, A E Ward, D C Producer: 19961204 In: Journal of the American Dietetic Association vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6573.	Dietitians in clinical roles. [electronic resource] by Fairchild, M Producer: 19990920 In: Health care food & nutrition focus vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	6574.	Management of obesity: attitudes and practices of Australian dietitians. [electronic resource] by Campbell, K Crawford, D Producer: 20000803 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6575.	Dietetic guidelines: diet in secondary prevention of cardiovascular disease. [electronic resource] by Hooper, L Producer: 20010920 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6576.	DIETETIC EFFECTS ON EXPERIMENTAL TYZZER'S DISEASE OF MICE. [electronic resource] by MAEJIME, K FUJIWARA, K TAKAGAKI, Y NAIKI, M KURASHINA, H TAJIMA, Y Producer: 19961201 In: The Japanese journal of experimental medicine vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	6577.	Qualitative vs quantitative methods: two opposites that make a perfect match. [electronic resource] by Abusabha, Rayane Woelfel, Mary Lou Producer: 20030521 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6578.	Evaluation of a computer assisted instruction resource in nursing education. [electronic resource] by Herriot, Anne M Bishop, Jacki A Kelly, Mary Murphy, Margaret Turby, Helen Producer: 20031125 In: Nurse education today vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6579.	Position of the American Dietetic Association: Agricultural and food biotechnology. [electronic resource] by Bruhn, Christine Earl, Robert Producer: 20060411 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6580.	The prevalence of malnutrition in hospitals can be reduced: results from three consecutive cross-sectional studies. [electronic resource] by O'Flynn, Jacqui Peake, Hilary Hickson, Mary Foster, David Frost, Gary Producer: 20060310 In: Clinical nutrition (Edinburgh, Scotland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 7846 results.