Results
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6541.
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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels. [electronic resource] by
- Šojić, Branislav
- Pavlić, Branimir
- Ikonić, Predrag
- Tomović, Vladimir
- Ikonić, Bojana
- Zeković, Zoran
- Kocić-Tanackov, Sunčica
- Jokanović, Marija
- Škaljac, Snežana
- Ivić, Maja
Producer: 20191203
In:
Meat science vol. 157
Availability: No items available.
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6542.
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6543.
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6544.
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6548.
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6549.
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6550.
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6551.
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6556.
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6557.
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6558.
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6559.
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6560.
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