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GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances. [electronic resource] by
- Bassereau, Maud
- Chaintreau, Alain
- Duperrex, Stéphanie
- Joulain, Daniel
- Leijs, Hans
- Loesing, Gerd
- Owen, Neil
- Sherlock, Alan
- Schippa, Christine
- Thorel, Pierre-Jean
- Vey, Matthias
Producer: 20070328
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
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