Results
|
|
6441.
|
|
|
|
6442.
|
|
|
|
6443.
|
|
|
|
6444.
|
|
|
|
6445.
|
|
|
|
6446.
|
|
|
|
6447.
|
|
|
|
6448.
|
|
|
|
6449.
|
|
|
|
6450.
|
|
|
|
6451.
|
|
|
|
6452.
|
|
|
|
6453.
|
Fish consumption as a driver of risk-management decisions and human health-based water quality criteria. [electronic resource] by
- Judd, Nancy
- Lowney, Yvette
- Anderson, Paul
- Baird, Suzanne
- Bay, Steven M
- Breidt, Jay
- Buonanduci, Michele
- Dong, Zhao
- Essig, Don
- Garry, Michael R
- Jim, Rebecca C
- Kirkwood, Gemma
- Moore, Shelly
- Niemi, Cheryl
- O'Rourke, Rory
- Ruffle, Betsy
- Schaider, Laurel A
- Vidal-Dorsch, Doris E
Producer: 20160603
In:
Environmental toxicology and chemistry vol. 34
Availability: No items available.
|
|
|
6454.
|
|
|
|
6455.
|
|
|
|
6456.
|
|
|
|
6457.
|
|
|
|
6458.
|
|
|
|
6459.
|
|
|
|
6460.
|
|