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Results of search for 'su:"Mycotoxins"', page 322 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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6421.
Differential response of cultured parsley cells to elicitors from two non-pathogenic strains of fungi. 1. Identification of induced products as coumarin derivatives.
[electronic resource]
by
Tietjen, K G
Hunkler, D
Matern, U
Producer:
19830527
In:
European journal of biochemistry
vol. 131
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6422.
Political, economic, and philosophical aspects of pesticide use for human welfare.
[electronic resource]
by
Büchel, K H
Producer:
19840817
In:
Regulatory toxicology and pharmacology : RTP
vol. 4
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6423.
Studies of RNA polymerase in mature avian erythrocytes.
[electronic resource]
by
Schechter, N M
Producer:
19731009
In:
Biochimica et biophysica acta
vol. 308
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6424.
Inhibition of influenza virus replication by -amanitin: mode of action.
[electronic resource]
by
Mahy, B W
Hastie, N D
Armstrong, S J
Producer:
19720819
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 69
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6425.
Virotoxins: actin-binding cyclic peptides of Amanita virosa mushrooms.
[electronic resource]
by
Faulstich, H
Buku, A
Bodenmüller, H
Wieland, T
Producer:
19801124
In:
Biochemistry
vol. 19
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6426.
Subunit communications crucial for the functional integrity of the yeast RNA polymerase II elongator (gamma-toxin target (TOT)) complex.
[electronic resource]
by
Frohloff, Frank
Jablonowski, Daniel
Fichtner, Lars
Schaffrath, Raffael
Producer:
20030307
In:
The Journal of biological chemistry
vol. 278
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6427.
Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese.
[electronic resource]
by
Nielsen, M S
Frisvad, J C
Nielsen, P V
Producer:
19980917
In:
International journal of food microbiology
vol. 42
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6428.
US Food and Drug Administration's monitoring and surveillance programs for mycotoxins, pesticides and contaminants in food.
[electronic resource]
by
Wood, G
Lee, Y
Egan, K
Bolger, M
Producer:
20020220
In:
Journal of environmental monitoring : JEM
vol. 3
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6429.
Determination of ochratoxin A in baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.
[electronic resource]
by
Burdaspal, P
Legarda, T M
Gilbert, J
Producer:
20020305
In:
Journal of AOAC International
vol. 84
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6430.
Molecular phylogenetic, morphological, and mycotoxin data support reidentification of the Quorn mycoprotein fungus as Fusarium venenatum.
[electronic resource]
by
O'Donnell, K
Cigelnik, E
Casper, H H
Producer:
19980407
In:
Fungal genetics and biology : FG & B
vol. 23
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6431.
Moldy sugarcane poisoning--a case report with a brief review.
[electronic resource]
by
Ming, L
Producer:
19950906
In:
Journal of toxicology. Clinical toxicology
vol. 33
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6432.
A regulatory role for sphingolipids in neuronal growth. Inhibition of sphingolipid synthesis and degradation have opposite effects on axonal branching.
[electronic resource]
by
Schwarz, A
Rapaport, E
Hirschberg, K
Futerman, A H
Producer:
19950605
In:
The Journal of biological chemistry
vol. 270
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6433.
Percutaneous absorption and tissue distribution of [3H]diacetoxyscirpenol (anguidine) in rats and mice.
[electronic resource]
by
Wang, J S
Busby, W F
Wogan, G N
Producer:
19970106
In:
Toxicology and applied pharmacology
vol. 140
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6434.
Production of a toxin stemphol by Stemphylium species.
[electronic resource]
by
Solfrizzo, M
Strange, R N
Sabia, C
Visconti, A
Producer:
19940815
In:
Natural toxins
vol. 2
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6435.
Comparison of in vitro and in vivo biological activity of mycotoxins.
[electronic resource]
by
Terse, P S
Madhyastha, M S
Zurovac, O
Stringfellow, D
Marquardt, R R
Kemppainen, B W
Producer:
19931026
In:
Toxicon : official journal of the International Society on Toxinology
vol. 31
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6436.
A hemorrhagic factor (Apicidin) produced by toxic Fusarium isolates from soybean seeds.
[electronic resource]
by
Park, J S
Lee, K R
Kim, J C
Lim, S H
Seo, J A
Lee, Y W
Producer:
19990216
In:
Applied and environmental microbiology
vol. 65
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6437.
Analysis of Fusarium toxins in maize and wheat using thin layer chromatography.
[electronic resource]
by
Schaafsma, A W
Nicol, R W
Savard, M E
Sinha, R C
Reid, L M
Rottinghaus, G
Producer:
19990219
In:
Mycopathologia
vol. 142
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6438.
Patulin reduces glutathione level and enzyme activities in rat liver slices.
[electronic resource]
by
Pfeiffer, Erika
Diwald, Tabea T
Metzler, Manfred
Producer:
20050607
In:
Molecular nutrition & food research
vol. 49
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6439.
Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR.
[electronic resource]
by
Martín, A
Jurado, M
Rodríguez, M
Núñez, F
Córdoba, J J
Producer:
20041116
In:
Journal of food protection
vol. 67
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6440.
A review of rapid methods for the analysis of mycotoxins.
[electronic resource]
by
Zheng, Michael Z
Richard, John L
Binder, Johann
Producer:
20060711
In:
Mycopathologia
vol. 161
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