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Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions. [electronic resource] by
- Scott, Richard W
- Winichayakul, Somrutai
- Roldan, Marissa
- Cookson, Ruth
- Willingham, Melanie
- Castle, Maria
- Pueschel, Ringo
- Peng, Chi-Chung
- Tzen, Jason T C
- Roberts, Nicholas J
Producer: 20110301
In:
Plant biotechnology journal vol. 8
Availability: No items available.
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